Vegan Hollandaise Sauce -- it's 100% plant-based! Serve it over veggies or eggs--or both!
Vegan & Gluten-Free & Soy-Free Sweet Curry Ice Cream with Candied Peanuts
Vegan & Gluten-Free Spring Rolls with Nut-Free Thai 'Peanut' Sauce
Roast Squash and Feta Quinoa
Traditional Recipe: Torta Caprese ~ deliciously decadent dark chocolate cake
An Italian classic! Gluten-free but rich in flavour!!!
Sweet. tasty and healthy bananacake, glutenfree (in danish with translator)
A delicious sweet, salty, sour and umami glaze on eggplant. Served with a crunchy black sesame rice cracker. Quick and delicious!
Summer Fruit Galette
Foil Wrapped Grilled Vegetables are wrapped up in a little package along with herbs and spices. The freshest most tender cooked vegetable imaginable.
Corn Salad with Thai Sriracha Sea Salt
Moist vegan chocolate chip cookies with walnuts and chocolate covered espresso beans.
Baked, crispy green bean fries with a parmesan panko crust. Easy recipe for a delicious addition to your summer dinner!
100% Whole wheat Indian flatbread with the goodness of avocados!
Olive Oil Whole Wheat Blueberry Muffins with Blueberry Glaze
The Best Raspberry Bread - There's almost more raspberries than bread! Super soft and just bursting with juicy berries! So delishhhh!
Chickpea Sliders with Cilantro. Vegan, healthy, super delicious!
Korean Jellyfish Salad - it's the perfect make ahead, versatile, and entertaining summer dish!
Pasta in a Fresh Dill-White Wine Cream Sauce with Cremini Mushrooms.
There are no mistakes in salads, darling, not like life! Peach and Tomato Salad with Avocado! A salad Colonel Frank Slade would be proud of!
The best veggie burger around. Quinoa patty kicked up with BBQ sauce.
Like ramen, but better! Nepalese Noodle Soup, also known as Thukpa! and it's vegetarian!
Hearty brown rice, coated with a creamy avocado dressing, studded with lots of cilantro, crispy pan roasted potatoes, and lots of summery zucchini.
Avocado pizza. Creamy & decadent balanced by the bitter/sweet arugula + basil + lime salad placed over top. Vegan too! No cheese needed.
Grilled Asparagus Salad with Fried Eggs
A delightful summer salad featuring fresh cherries, arugula, pistachios and goat cheese tossed in homemade balsamic vinaigrette.
This Balsamic Maple Glazed Cauliflower takes on a wonderful Asian stir-fry flavor without the soy and additives! Gluten free & Vegan!
Easy compound butters using fresh herbs from the garden: Basil Butter, Chive Butter, and Mustard Garlic Butter rolled in black pepper.
A summer, Greek Tomato Cucumber Pasta Salad.
A fresh and tasty summer salad - quick and easy to make with only 10 ingredients!
Cuban Fried Quinoa with Black Beans & Smoky Tempeh
Watermelon Lime Granita with Basil is a light, refreshing dessert made with fluffy ice from watermelon puree, lime and fresh basil.
Pineapple Mint Chutney
This insanely luscious arugula and walnut pesto is bright, flavorful and oh so simple. Perfect for a BBQ, potluck or quick lunch/snack.
This Vegan Buffalo Chicken Salad is made from fruit! No processed meat substitutes here, only straight-from-the-earth goodness.