a new take on tortillas with garlic white bean hummus
green spinach & herbs ricotta gnocchi
Chocolate Hazelnut Shortbread Bars
Creamy Mushroom Soup with Thyme & Garlic Flavored Baguette
Korean Dolsot Bibimbap, served in a red hot stone bowl – the ‘dolsot’. Utterly delicious - and a great way to use up leftovers.
Zucchini Quinoa Burgers
Blueberry Pecan Bread
This scramble is tasty enough even for the most devoted meat eaters. it's protein-rich and savory. Great for breakfast with toast, or for dinner with brown rice.
Honey Roasted Apricot Tart with Mascarpone and Star Anise
Malibu Rum Fruit Loops Treats with White Chocolate. Kiddie cereal gets liquored up in these 5 minute, easy, gooey, sweet cereal bar treats
Roasted Tomato & Zucchini Paleo Pizza made with a hearty almond flour/flax crust.
Spinach crisps and a creamy marinated artichoke dip.
Cold Grilled Vegetables Soup. Refreshing and slightly smokey in flavor, this is one thick, satisfying and hearty soup.
Zucchini Coconut Bread
Orzo, Feta and Chickpea Salad
Coconut-Lime Tofu Soup - A fragrant broth filled with tofu, mushrooms, and lots of cilantro.
Vegetable Fried Wontons
Homemade Flour Tortillas....Lard-free!!
who is Sabine? who cares. her crumb-stuffed zucchini flowers sound awesome, though...
now's the time to dream of provence... Provencal Braised Leeks with Parmesan
Healthy jalapeno cheddar veggie burgers, how could you not want to make these!!
This Quinoa with Mushrooms and Asian flavors is both vegan and gluten free. Only 30 minutes start to finish makes for the perfect meal
Chocolate Coconut Ice Cream. Only 3 ingredients to make the creamiest ice cream ever. Accidentally and shockingly vegan.
Vegetarian Fresh Pea Soup
ratatouille stuffed pattypan squash
Warm Zucchini, Corn, and Black Bean Salad
Basil pasta tomato cups. Easy, tasty, and stunning.
A collection of vegan summer favorites, including this Creamy Sweet Green Pea & Garlic Soup
Roasted Summer Vegetable Tacos with Avocado Cream and Feta
Super Fast, Vegan Tropical Black Bean Burgers Cucumber, Mint, Mango and Peach Salsa
Monster taco salad with chimichurri quinoa
Divvies Banana Muffins are nut-free, dairy-free, egg-free and crazy delicious
Blueberry Wild Rice Pilaf
Portobello Spicy Peanut Kale Rice Bowl