Convert your brussels sprouts haters with spicy, smokey soy chorizo, plump sweet raisins and crisp almonds
Celeriac soup with crispy lemon zest and lemon-infused oil
Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs
Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes
Poached eggs in tomato sauce with chickpeas, feta, and swiss chard.
Savory Leek Bread Pudding
Turn frozen fries into quick Kung Pao-style potatoes..
smooth and healthy indian comfort food, Saag Paneer
Flourless Chili Cornbread
Maple-Roasted Sweet Potatoes and Parsnips.
A simple salad of roasted beets, candied walnuts, goat cheese, avocado and a light and healthy citrus and buttermilk dressing.
Cosy winter soup: spelt and roveja with thyme
Lentils with roasted red peppers, olives and crunchy almonds. A yummy, healthy lunch!
Green goddess enchiladas. Mexican detox food? These have got you covered.
Winter comfort on a plate - Pasta With Chickpeas, Onions and Oregano
Celeriac and Spinach Soup with Baked Kale Chips
Raw kohlrabi & grapefruit salad -- a perfect cleanse after the holidays!
Creamy mac & cheese with a spicy twist: roasted chile peppers!
Kale, Cannellini Beans & Potato Soup
Easy Corn and Potato Soup with Fresh Parsley
Fennel, pear, and pecorino salad with walnuts
Packed with flavor, these braised beans are vegan and utterly addictive.
Beet, potato and pesto sandwich from Proof Bakery in Los Angeles.
Apple, Apple Butter, and Brie Paninis
Delicious (and adorable!) Cheddar & Poppy Seed Crackers.
Crispy baked kale chips with miso-garlic dipping sauce.
The dish is the Turkish home cooking manifesto itself: make plenty with little, alter the dish from everyday to festive and use seasonal ingredients.
Curried Cauliflower Soup - Spice Up Your Winter with this Vegan Beauty
Roasted Tri-Colored Cauliflower with Preserved Lemon
Tortellini Soup with Beans and Chard - Reconciling the January "eat better" mindset with our cold weather want for comfort food.
Creamy Cauliflower Soup with Greens. You're going to want to make this soup!
Homemade Ricotta cheese is SO easy, and I bet you have all the ingredients in your fridge!
Whole Red lentils and Mung bean Daal soup with shallots, tomatoes and fennel and mustard seed tempering/tadka. vegan, glutenfree
Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce