Vegan Cheese Steak Sandwich
Soup for a new generation.
A satisfying, vegetarian Roasted Cauliflower Soup.
Sephardic Spinach pie with feta and parmesan.
PB Fudge Caramel Pretzel Bars.... and can you believe they are gluten free, refined sugar free and vegan!?
Parsley-ginger baked carrot fries.
Roasted Savoy Cabbage with Apples, Pine Nuts and Cranberries
Smoked Paprika Roasted Chickpeas, a savory, crunchy snack.
vegetarian chili THREE different ways from ABeautifulMess (love this blog!)
Grilled Portobello Mushrooms with Cheese and Thyme + another 4 recipes for a vegetarian BBQ
Warm kale, quinoa and balsamic beet salad with pecorino.
Spicy Noodles with Sweet Potatoes, Spinach and Tofu....what's not to love?
Seared tofu with fresh mint and spices!
This easy, no-rise pizza dough sounds too good to be true but isn't! Topped with fresh mozzarella, roasted garlic + onions + sweet potatoes
Use a simple sweet potato and black bean base to make this flavorful sweet potato burger and two other tasty vegetarian recipes.
Pina Colada Dip. Tastes just like the drink. Sweet & coconutty. Can be made with or without rum. 3 ingredients & 2 mins to make. Vegan & GF
This quick and easy Sangchu Geotjeori (Korean Lettuce Salad) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Simple tagliatelle with creamy spinach sauce (recipe in English and Polish)
Vegan and low fat carnitas, corn, and kale tamales
No-Knead French Bread
fresh fall peaches with roma tomato and basil, a pretty slice of vegan life.
Curried Pumpkin Soup with Bacon and Maple Onions: trust be, you want to eat this.
Bok Choy with Udon, Black Sesame and Spring Onion Oil
Millet crepes with butternut goat cheese spread by como.come.cami
Deep Dish Jalapeno Popper Pie. Layers of White garlic sauce, Mushrooms, Kale, cheddar and Jalapenos on Semolina Wheat crust.
Cheddar is soy, gluten, oil, nut free.
Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Tomato Bisque Soup with Whole Wheat Orzo- A wonderfully flavorful and creamy soup perfect for the cool, crisp days of Autumn.
Gluten free & vegan fig thumbprint cookies. Made with just 8 ingredients you probably have in your pantry already.
Butternut Squash and Goat Cheese Tart
Steamed rice balls.
Butternut squash ravioli, pan-fried with caramelized onions.
Roasted Carrot & Red Pepper Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy, vegan & GF