Hunza Pie - A delicious take on a savory brown rice pie popular in Australia and New Zealand
Vegetarian Slow Cooker Chili
Harissa Stuffed Eggplants: For the love of eggplants and harissa, we got them together.
Sun Dried Tomato Polenta.
Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach
Puréed celeriac with roasted garlic - this simple vegan dish makes use of that knobby celery root in your CSA box
Pinto beans and yellow squashes with green dressing
Asian Fried Rice with veggies, tofu and basil is a comfort food by itself!
Citrus Brulee with Honey Cardamom Yogurt
Pear puree, Quinoa, Chai spice make this yeast bread loaf a moist, soft, protein filled breakfast bread. A hint of magical spice with every bite.
Garlicky greens bruschetta with almond and olive tapenade.
Perfect lunch for one...layers of hummus, veggies and feta cheese over warm pita bread. Light and healthy.
Roasted Sweet Potato and Feta Pizza
Creamy Fettuccine with Mushroom Marsala
Sweet Potato Soup with Kale and Kidney beans
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
Indian-spiced eggplant with potatoes
Raw Brussels Sprouts sliced paper thin and tossed with sliced almonds, parmesan and marinated artichoke hearts
Chickpea Bhel Salad - Healthy Vegetarian Picnic Salad
Tuscan bean soup with basil pesto
Lentil sliders are so easy to make! (vegan too)
Mustard seed & garlic pickles
Sweetcorn polenta with tomato aubergine sauce. It's made from fresh corn. Yum!
White Hot Chocolate with Vegetarian Marshmallows
Learn how to make stovetop popcorn at home, plus find my favorite variation (chili powder and dark chocolate) and other topping suggestions.
Roasted Tomatillos, pureed for a unique cream sauce to top a sweet potato and black bean casserole.
Braised hijiki seaweed with carrots, maitake mushrooms, and kale. So healthy. So delicious.
Spaghetti with Broccoli, Walnuts, & Ricotta from Home-grown Harvest by Ryland Peters & Small
Chili Stuffed Sweet Potato- perfect dinner for two!
Creamy banana ice cream contrasted by the crunchiness of your favorite biscuits. Pomegranate infused and refreshing!
Korean Soy Braised Baby Potatoes
These warm, rich, melting chocolate cakes are a boost to romance for sure, but also a patch up for heartbreak, a solitary treat, or a dinner party classic.
Chickpea battered fried cauliflower
Couscous Salad with Butternut Squash and Cranberries