Lemon Chickpea and Sweet and Sour Eggplant Salad
Indian Style Chicken Fajitas
Pea, Corn, Pumpkin Seed Lettuce Wraps - a hassle-free vegetarian appetizer to make.
Vegan french toasts that are quick enough to make for week day breakfast
Baked Zucchini Fries - a simple, delicious, and lighter alternative to fried zucchini. Served with buttermilk dressing or marinara sauce.
Pasta Primavera with Avocado Cashew Cream
Easy & healthy SUMMER SQUASH soup, vegan
Japanese Eggplant Stirfry, loaded with summer vegetables.
Grilled polenta with avocado and summer vegetables dressed with a chipotle lime sauce. So good you won't even miss the meat at your next BBQ.
pan-fried tofu with soy dipping sauce. Vegetarian, vegan, and delicious.
Herbed Heirloom Tomato Tart
Freshly baked calzones with creamy ricotta cheese and a perfectly baked crust.
Guacamole with Lime and Garlic come together in 5 minutes - the best way to eat your favorite super food!
Chai-Infused Chocolate Pudding -- A simple dairy-free chocolate pudding infused with a hauntingly-delicious chai tea blend.
Chilled White Grape and Almond Soup
A light summer pasta with garden fresh vegetables.
Baked Zucchini Fries - A delicious, healthy appetizer that's a perfect use for your garden fresh zucchini!
Deep fried chickpeas and sage fresh from the garden.
Homemade almond milk, sweetened with dried apricots. A simple, easy, and delicious alternative to dairy!
Extra tall bakery-style zucchini muffins -- vegan and made with whole grains
A healthier version of vegetable pad thai, using zucchini noodles!
Pan-Roasted Cauliflower. The humble cauliflower gets a boost with the the fresh and lively flavors of lemon and chives.
Roasted Beet & Goat Cheese Tart - a pretty appetizer that will impress your guests!
Vegan Eggplant Schnitzel and Coleslaw Burger Recipe - Easy, delicious and healthy!
Tandoori Grilled Veggie Sandwich - with tandoori masala grilled paneer and vegetables, mint coriander chutney, this sandwich makes a complete meal
Cold Brewed Iced Coffee Concentrate
Colorful shingles of heirloom tomatoes on a layer of creamy ricotta makes a stunning – but super easy – summer party appetizer.
The Brilliant Vegan Fish Sauce with just 3 ingredients
20-Minute Crispy Basil, Caramelized Garden Vegetable + Fontina French Bread Pizza!
Hot Vegetable Dip, delicious dip made with fresh veggies, cream cheese, Swiss cheese…oh and it’s served warm!
Nankhatai- lemon and pistachio flavoured buttery, crumbly Indian style cookies.
Avocado soup with feta
Chard and Chickpea Curry - an earthy, tasty curry. Gluten Free and Vegetarian.
Minestrone soup recipe - with loads of veggies, bean and pasta.