[recipe] Indian Peanut Sesame Chutney (Til Chutney)
Flower Pot Chive Bread and Chive Rolls, ideal to serve with cheese. [Recipe in Italian and English with step by step pictures]
Orecchiette with Cauliflower, Anchovies, and Fried Croutons - My photo was chosen as Bon Appetit's Facebook Fan Photo of the Week!
Mushroom caps stuffed with shrimp and ricotta cheese.
Ruby Red Grapefruit and Avocado Salad
the easiest pesto you'll ever make! The whole dinner in under 10 minutes!
baked sweet potato fries
Spanish Tortilla with Asparagus and Fennel - the perfect picnic food!
Vegetarian Sang Choi Bao is the perfect vegan appetizer :)
Mango avocado salsa with homemade tortilla chips
Make Vegetable Coconut Korma tonight and freeze the rest for another time.
Persian-Italian eggplant stew
A nutritious smoothie made of ripe avocado, banana and kiwi.
Italian cheese spaghetti with a touch of freshness [recipe in French and Italian]
[recipe] Stuffed Karela (Indian Bitter Gourds) with Chana Dal.
egg fried rice - the secret to perfectly fluffy rice
Totally vegan black bean burger.
Yakbap, or Korean steamed sweet rice cake with nuts and golden raisins.
Melanzane alla Parmigiana
This is a very simple snack to make. I serve it with chicken wrapped in bacon and cheese with pasta sauce. The combination is just sublime.
Broccoli Rabe Pesto is a great entree to get you started toward a more plant-based diet.
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
Quinoa and Black Bean Mango Salad with Apricot Lime Vinaigrette
Grilling season is here! Celebrate with this simple salad of grilled red peppers and portobellos with peppery arugula and tangy crumbled chevre.
A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.
With this Pesto and Goat Cheese Pizza, the tangy, creamy goat cheese is complemented by the juicy, sweet fresh tomatoes and the crisp, delicate spinach. The flavors are reminiscent of a Greek or Mediterranean style pizz
[recipe] Mock Shrimp Sfuffed Bitter Melons (Khổ Qua Nhưn Tàu Hũ)
Spring in a bowl: sugar snap and snow peas with red radishes and a light vinaigrette
Creamy cheesy pasta sauce with sprouted broccoli.
Colcannon: mashed potatoes with kale
Sorry Otarian, but your carbon neutral fast food dining just didn't add up for me. My review...
Russian salad: a veganised version of this popular and typical Russian dish. (Vegan. Recipe)
Spinach Pasta Bake. A great low-fat vegetarian dish. Perfect for a weeknight dinner or for pot-lucks.
The original purple carrot made into a delicious, healthy RAW Carrot Cake!