Speedy sweet potato chili with lentils, kidney beans and avocado on top.
Roasted Broccoli and Fried Egg Sandwich. Broccoli on a crusty roll topped with a fried egg... yes, that's a good idea.
Heirloom Tomato Bruschetta. Half roasted and half raw heirloom tomatoes to make an amazing summer appetizer.
Creamy and refreshing broad bean paste, tender pesto prawn with crunchy prawn crackers!
Cheesy Zucchini Gratin with Gluten-Free Béchamel.
Vegan overnight oats, a great base recipe! Add anything your heart desires to this healthy overnight recipe.
Moroccan Harira, a spiced-up version of vegetable minestrone soup.
Low fat and Hearty Minestrone soup.
Whole Wheat Rhubarb Strawberry Crumb Bars - Super moist, crumbly, packed with fruits and wholesome ingredients. Yum!
Bulgur and Chickpeas with Roasted Tomatoes and Grilled Halloumi Cheese
Roasted Tomatoes with Garlic and Lemon Thyme
Sun Dried Tomato Couscous and Fried Halloumi.
Coffee cream: easy, gorgeous and gluten free
Lemon Chickpea and Sweet and Sour Eggplant Salad
Indian Style Chicken Fajitas
Pea, Corn, Pumpkin Seed Lettuce Wraps - a hassle-free vegetarian appetizer to make.
Vegan french toasts that are quick enough to make for week day breakfast
Baked Zucchini Fries - a simple, delicious, and lighter alternative to fried zucchini. Served with buttermilk dressing or marinara sauce.
Pasta Primavera with Avocado Cashew Cream
Easy & healthy SUMMER SQUASH soup, vegan
Japanese Eggplant Stirfry, loaded with summer vegetables.
Grilled polenta with avocado and summer vegetables dressed with a chipotle lime sauce. So good you won't even miss the meat at your next BBQ.
pan-fried tofu with soy dipping sauce. Vegetarian, vegan, and delicious.
Herbed Heirloom Tomato Tart
Freshly baked calzones with creamy ricotta cheese and a perfectly baked crust.
Guacamole with Lime and Garlic come together in 5 minutes - the best way to eat your favorite super food!
Chai-Infused Chocolate Pudding -- A simple dairy-free chocolate pudding infused with a hauntingly-delicious chai tea blend.
Chilled White Grape and Almond Soup
A light summer pasta with garden fresh vegetables.
Baked Zucchini Fries - A delicious, healthy appetizer that's a perfect use for your garden fresh zucchini!
Deep fried chickpeas and sage fresh from the garden.
Homemade almond milk, sweetened with dried apricots. A simple, easy, and delicious alternative to dairy!
Extra tall bakery-style zucchini muffins -- vegan and made with whole grains
A healthier version of vegetable pad thai, using zucchini noodles!