A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!
Pumpkin French Toast Bake!
Mini Vegetarian Shepherd's Pies!
Soft Chocolate Cookies that are Gluten Free, Vegan, Flour less and refined sugar free.
Roasted Ratatouille Tart
Chickpea Flatbread & Roasted Cherry Tomatoes
Sweet and Spicy Molasses Cookies. Beware: Highly Addictive
Cheesy Potato & Caramelized Onion Pierogi from Poland.
Light Vegan Oatmeal Cookies with Video Demonstration
This Broccoli Grape Harvest Salad combines my favorite flavors of Summer with some crisp tastes of Fall!
Juicy pears, baby beets, goat cheese, walnuts and honey balsamic dressing. A heavenly combination of flavours and textures.
Home made jam is always good for winter! This one is made of peaches and orange juice with vanilla and honey.
Turkish bagels are crisp on the outside, fluffy inside, covered in toasted sesame and with a hint of sweet flavor from the molasses.
Easy and light vegetarian pesto tortellini soup.
Eating out while travelling: Ethnic Vegetarian Foods - Vegetarian or Vegan Stir Fry
Barley risotto with butternut squash and gruyere.
Roasted Butternut Squash and Fuji Apple Bread Salad
Roasted Poblano Mac & Cheese. A spicy, smoky twist on the classic.
Onion pakora - like onion rings, but with a spiced chickpea flour batter
A delicious pumpkin soup!
Banana Bread Brownies with Vanilla Caramel Glaze. Moist banana bread meets chocolaty decadent rich brownies. Fast, easy, & very fudgy
Light, filling and fresh. This salad is the perfect thing to eat on its own for lunch or with grilled meat for dinner. Delicious Summer fare.
This is your traditional taco with a twist. Fried extra firm tofu with oyster sauce and salt and pepper. It tastes a lot like beef and is delicious with butter lettuce and fresh tomatoes.
Polish apple "pie" ... for crust lovers everywhere.
Spiced Honey Pumpkin Bread - Whole grain, naturally sweetened, and perfectly spiced. What more could you want in a perfect pumpkin bread for Autumn?
Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom.
Smoky, creamy and crunchy Mayan-ish lima beans.
Velvet Brownies for some chocolate indulgence!
Black rice and mango salad
A warm Autumnal Celeriac and Carrot Soup.
Roast Eggplant — A Quick, Healthy Way to Enjoy Eggplant’s Peak Season
Rigatoni with Pumpkin Ricotta Sauce! Fall flavors are captured beautifully in this dish that takes no time at all!
Pomegranates, roasted sweet potatoes, walnuts and dates with tangy orange-agave dressing.
Egg-free Hummingbird French Toast (and how a baking slip-up turned into one of the most tasty breakfasts ever).