A simple yet amazing pasta dish made with sundried tomatoes, mushrooms and pine nuts.
Italian potato pizza is a delicious combination of rosemary and onion and I also include a discussion of which flour to use for pizza dough.
Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
French Breakfast Radish Open-Faced Sandwich on Pumpernickel and a Radish Mache Salad
Salads get creative, and a chance to win the cookbook New Vegetarian.
Vietnamese style summer rolls stuffed with tofu, easy pickled vegetables, and served with a delicious peanut sauce.
Rigatoni Alla Norma - made with eggplant, roasted tomatoes, and ricotta cheese. Only 18 minutes to make!
A simple garlic broth with tortellini, tomatoes, and fresh garden herbs... One of my all time favorite soups!
Tofu steak topped with ponzu, sambal oelek, & sliced scallions.
Vegan Chocolate Cupcakes with Mint Icing
The best carrot fritters in the world, topped with creamy labneh
Strawberries dipped in sour cream and brown sugar.
Vanilla Shrewsbury Biscuits with Caramel Filling - Caramel used as a filling with these sweet, crispy cookies is simply unbeatable!
Ravioli in Fresh Asparagus Cream Sauce. It may not be Irish, but it's green!
A vegan Irish colcannon- kicked up with green chiles and spring onions. Gluten-free.
Eggplant Quiche. [In Italian]
Crispy Corn Fritters: perfect for breakfast, lunch or dinner.
Pandan thumbprint biscuits. Eggless, fragrant and totally delicious!
Meyer Lemon Scented Farro with Asparagus, Peas, Crimini Mushrooms, Shallots and Macadamia Nuts
Spicy Rigatoni with Baby Spinach taken on a wonderful (almost) spring day
Apple and Walnut Salad With Blue Cheese Dressing
[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
Butternut Squash, Feta and Jalapeno Quesadilla
Red onion, pear, Swiss chard and walnut pizza
Onion Pakoras, my grandmother's recipe made the way we like them.
Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.
Eggplant and Tofu Braised in Fragrant Sauce - Healthy and Easy-to-Make Vegetarian Dish
Omurice -- a quick Korean snack consisting of an omelette wrapped around fried rice -- is a tasty way to use up leftover scraps from the fridge.
Why not try raclette for St Patrick's Day, complete with potatoes, plenty of green vegetables and some fine Irish raw milk cheese
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
A fragrant vegetarian biryani made of lentils and rice.
[recipe] Black daal (Indian lentils)
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
These Green Eggs And No Ham are a twist on the classic breakfast dish "eggs in a basket".