Zucchini and tomato tart with basil and garlic.
Vegetarian udon with broccoli, mushrooms, carrots, tofu, spinach...
Ratatouille reconstructed - a simple but savory dish to make use of your garden's bounty
Beetroot sabzi (veggie).
A Vegan Take on Spanakopita by Joana Mendes
Spicy Black Eyed Pea and Tomato Summer Stew
Gorgeous & healthy colors on a plate - Rainbow Radish & Purple Kale Salad.
Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color.
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
Zucchini and Tomato Skillet, a simple and fresh summer side dish.
Grilled Panzanella-- make it as a summer side or as a meatless meal (my favorite). It is a delicious summer dish!
Warming for winter: roasted carrot soup with toasted fennel seed flatbread
Dessert perfect - sweet, ripe peaches with refreshing orange juice and just a hint of white wine
Frozen tofu salad with creamy sesame dressing.
Gluten Free Pea Pesto
The ultimate summer-time grilled cheese: Cherry Tomato Panini with Basil and Homemade Mayo!
Blueberry Banana Overnight Oats- A delicious and healthy, no-cook, make-ahead breakfast!
Rich flavor of red peppers comes at its best when roasted and seasoned with thick sauce of pomegranate and grape molasses
Halloumi and Watermelon Bites with Basil-Mint Oil
Bruschetta with Spicy Chickpea Puree
Roasting summer veggies is a great topping for homemade pizza!
Watermelon Mint coolers are the easiest way to impress your summer guests. Whip one up with only 3 ingredients & 5 minutes.
baby bella bruschetta
Roasted Salsa Verde and Roasted Tomatillo Guacamole Recipe
These corn pancakes are the very description of "it feels like there's a party in my mouth and everyone's been invited"...
Fresh, savoury, nutty kale pesto with linguine
Tomato-Zucchini Tian. Layers of tomatoes and zucchini over a bed of onion and eggplant.
A delicious pizza dough with an assortment of various vegetarian toppings
Two-Ingredient Banana Peanut Butter Ice Cream
Mushrooms escabeche (sauteed with vinegar) make a great vegetarian side dish or taco filliong
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
How to cook quinoa--it's easy!
This garbanzo bean salad is loaded with taste & nutrition - beans, cucumbers, tomatoes with loads of garlic and balsamic vinegar!