Kaya (Coconut egg jam) ... the homemade way.
Spiced Red Lentil Soup with Home Made Tandoori Paste
Keep homemade garlic butter on hand for garlic bread, seasoning vegetables, or whatever strikes your fancy.
Bateta Poha- An Indian breakfast dish, consisting of spiced flattened basmati rice, potatoes, cashews and peanuts.
Grilled Halloumi with Cherub Tomatoes and Fresh Herbs...a perfect way to welcome Spring.
Decadent yet healthy spinach ricotta ravioli
strawberry mango smoothie
Golden Beet Salad with Watercress, Avocado, Fennel, and Grapefruit - simple, fresh, and delicious.
Start Spring off on a healthy and flavorful note with a homemade hummus that is simple to make and great for you.
Strawberry and Cream: the classic combination enhanced by chocolate and mint.
Garlic & Cashew Noodle Salad. Time for cold noodle salads!
Put some crunch in your Spring with Cabbage, Carrot, Sprout and Apple Salad.
Recreating NYTimes' Greens & Mushroom Panini grilled cheese style.
Vegetable tian: rich with the colors and flavors of spring.
Cooking with flowers: saffron risotto and risotto alla milanese
Passover-friendly Coconut Macaroons--gluten free and totally allergy-friendly!
Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil
[recipe] Roasted Artichokes with Lemon Persillade Crust.
Chickpea, potatoes curry with flavored oil.
Baked Artichoke stuffed with Gorgonzola cheese- a perfect springtime snack.
Fresh Italian appetizer with pepper, basil and zucchini [recipe in French and Italian]
Armenian red lentil and bulgur patties
Curry and Coconut - two exciting twists to a regular Carrot Soup
Curried Lentils with Fresh Spinach. Perfect for these few remaining blustery days before we welcome the warmth of Spring.
Quite possibly the best falafel sandwich you'll ever eat.
Creamy lime potato salad - fresh, tasty and low fat!
Sticky Rice Bowl
Springtime broccoli slaw with cashews and cranberries, tossed in a light sauce to keep it healthy. Salty, sweet, crunchy :D
Hearty Grain-Filled Peppers: Red Peppers stuffed with bulgur, mushrooms, tomatoes with cinnamon and cumin
Tofu Hoisin with Baby Bok Choy.. a sweet and tangy sauce for a vegan healthy dish
Instead of fooling your kids into eating their vegetables, make vegetables they love, like these crispy kale chips.
Panini with Anjou Pears, Caramelized Walnuts, Brie and Arugula Pesto Mayo
An elegant lemon scented vegan risotto combining the simply delicious flavours of spinach and roasted pistachio nuts.