Summer herb dressing with basil, chives, tarragon, and parsley. Simple and adaptable! Free of common allergens.
Lemon Orzo Pasta with Zucchini, Onion, and Parmesan - simple summer goodness!
These Baked Granola Peaches make a sweet and healthy breakfast or just add some vanilla ice cream to turn it into a mouthwatering dessert!
Creamy Basil & White Bean Hummus (Vegan and Gluten-Free)
These vegan meatballs are made with sauteed eggplant, Italian seasonings and panko and are drenched in savory marinara sauce.
Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.
Yam in Tamarind Paste- typical South Indian kulambu / puli kuzhambu / Tamarind Kulambu.
Peruvian Avocado Tostadas
Toasted walnut, brie and arugula sandwich. Even carnivores will love this vegetarian option.
Looking for a new and delicious tomato recipe? I think this is it! Tomato stuffed with rice
Moong Dal Chila (Mung Beans Pancakes w/ Rainbow Salad)
simple summer pasta
Inspired by Blue Apron, these vegan chickpea patties are magical. Topped with garlic basil aioli, made with vegan mayo.
Creamy, cheesy pasta sauce made with roasted cauliflower, swirled with basil pesto, and topped with burrata.
Passion Fruit Caramel Pots de Creme.
Loaded Greek Salad
This colourful and delicious Roast pumpkin and radicchio salad will brighten any dish
Grilled Peach Bruschetta
Zucchini Noodles with Summer Sauce and Avocado Cream
cookie dough stuffed cupcakes with chunky peanut butter + coconut fudge frosting. VEGAN recipe.
Chanterelle's tart with goat cheese and oregano
Fresh Tomato Basil Sauce with Zucchini Noodles "Zoodles"
Watermelon salad with pan-roasted shishito peppers and feta
Sichuan spiced eggplant - in an eggplant state of mind
Shortcut method of cooking a popular Thai dessert.
A kidney beans and purple cabbage salad tossed in a French Dressing.
Minted Fruit Salad: You won't believe how simple this fruit salad is (really). The best part is it uses only natural ingredients-- no added sugar!
Summery Carrot Dill Soup is a vegan, paleo-friendly soup that can be served warm or chilled.
Chopped Salad with Chow Mien and Peanut Lime Dressing
Grilled Zucchini Pasta with Parmesan ~ Late summer harvest (sweet corn & zucchini) combined w/ pasta, white wine & Parmesan. Cooked on the grill & ready in 25 min!
Three Bean Chili Polenta Pot Pie.
Honeydew, Pea and Edamame Salad with Sesame-Ginger Dressing. Super fresh and green!
These barbecue tempeh sandwiches have chunks of sweet potatoes and a rich porter-based barbecue sauce.
Sweet + Spiced Vanilla Chai Smoothie | A dreamy + healthy way to start your mornings!