Baby portobello mushrooms stuffed with artichokes, spinach and goat cheese. Oh my.
Puff Pastry Tarts with Lemon Mascarpone & Fresh Berries - Your guests will never know how quick & easy this was!
Tofu 101 - how to make tofu come out crispy and delicious
Herbed zucchini and feta fritters.
Shitake and spinach quesadillas with smoked goat cheddar. Vegetarian, gluten free, and lactose free goodness!
Baked Goat Cheese with Raspberry and Thyme
Vegan Pesto Pizza! A great mealtess Monday option!
Easy flavourful Red bell pepper and garlic confit
Herb-Braised Mushrooms with Point Reyes Blue Cheese.
Portobello Mushrooms Stuffed with Goat Cheese, Sun-Dried Tomatoes and topped with Parmesan Cheese
Sweet garlicky roasted red potatoes smothered in luscious homemade mayonnaise with a hint of Rosemary for a memorable potato salad this Memorial Day weekend.
Red (white and blue) Velvet Cupcake with Cream Cheese Frosting
These two-bite carrot cake cookies will disappear as soon as you bake them. Gluten-free and vegan.
Double Chocolate Chip Cookie Cups & Ice Cream. Cookies made in a muffin pan are the perfect base for cookie dough ice cream & hot fudge.
Vegan spin on classic pulled pork barbecue sandwich - perfect for a backyard cookout!
Roasted Eggplant Salad with Smoked Almonds and Goat Cheese
Making the weekend complete with Lemon Ricotta Pancakes
Stuffed eggplants with a spicy tempeh filling.
Sopapilla Cheesecake Bars - the easiest dessert - and biggest crowd-pleaser - you'll ever make.
Linguine with lemon and garlic infused mushrooms, oven roasted cherry tomatoes and fresh, peppery rocket
deconstructed labneh (strained goat's yogurt turned into cheese) with pistacchio black olives pesto
Herbed Carrot Soup
roasted tomato caprese grilled cheese
sweet potato quinoa cakes with blackberry salsa
Olive and Caper Tapenade
Spinach & Tomato Lasagne
Blueberry, Pomegranate, Matcha Tea Slushy. A refreshing summer sipper.
Spicy Baked Zucchini "Fries" with Marinara Dip
Broiled polenta with mushrooms and smoked cheese.
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
Artichoke and Hollandaise Sauce - a fun appetizer!
How to cook borlotti beans, and a tip to make them easier to digest
Take breakfast burritos to the next level: Ranchero Breakfast Burritos