[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
Butternut Squash, Feta and Jalapeno Quesadilla
Red onion, pear, Swiss chard and walnut pizza
Onion Pakoras, my grandmother's recipe made the way we like them.
Braised okra prepared the Greek way. Be sure to have lots of bread to mop up the delicious sauce.
Eggplant and Tofu Braised in Fragrant Sauce - Healthy and Easy-to-Make Vegetarian Dish
Omurice -- a quick Korean snack consisting of an omelette wrapped around fried rice -- is a tasty way to use up leftover scraps from the fridge.
Why not try raclette for St Patrick's Day, complete with potatoes, plenty of green vegetables and some fine Irish raw milk cheese
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
A fragrant vegetarian biryani made of lentils and rice.
[recipe] Black daal (Indian lentils)
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
These Green Eggs And No Ham are a twist on the classic breakfast dish "eggs in a basket".
Vegetable pot pie with whole wheat crust in celebration of Pi Day (3/14)
Sake-Steamed Mushrooms En Papillote: Grab some parchment paper and sake and give your 'shrooms a nice steam bath.
Veggie Chili. Beans and Cashews serve as the protein for the filling dish.
[recipe] Roasted Red Bell Pepper and Asparagus.
Wild Blueberry Banana Oatmeal Muffins
Nutella Caramel Hazelnut Oooey Gooey Brownies!
Whole Artichokes in a Lemon & Garlic Vinaigrette
Chickpea and Spinach Salad with Cumin Dressing and Orange Yogurt Sauce.. a hearty salad with the right mix of flavours
Nutty Cauliflower Quinoa
Crispy Baked Sweet Potato Fries. It has finally happened...fat free baked yam fries that are actually crispy and delicious!
brussels sprouts, roasted and tossed with mustard and cream (recipe)
[recipe] Sweet Lassi (Indian Yogurt Drink), flavored with cardamom and rose water.
Vegetarian Za Jiang Mein (my mom is a genius!)
Welcome the Spring (or St Patrick's Day!) with this refreshing pea soup
Broccoli and Cauliflower Bake
Eggplant dip with an Indian twist
sweet potato couscous stuffed in beefsteak tomatoes, baked with a balsamic vinaigrette. can you say yum?
Velvety smooth tomato soup with goat cheese crostini and herbs
girl scouts, watch out! vegan thin mints -- almost. from the tassajara cookbook.