Make a soup with an unusual veggie - kohlrabi!
Oven-baked Porcini Risotto
Vegetarian pot stickers filled with mushrooms, tempeh, and napa cabbage
A vegetarian rendition of pho, traditional Vietnamese noodle soup.
Tabouleh with spinach and cucumbers. (vegetarian)
Broccoli and walnuts, coated in olive oil, sprinkled with parmesan, and roasted to deliciousness
Spaghetti with fried garlic, basil, lemon, pine nuts.
"Chicken" nuggets in a pita sandwich, with a coconut-peanut butter broccoli slaw.
Another bowl of Colcannon. Step-by-step photos.
Warm Cauliflower Salad. With capers, celery and olives. Absolutely delicious.
sweet potato and spinach strudel, lots of green, lots of taste. and a few ways our kitchen is "greener", share yours!
Parmesan Spinach Casserole with Garlic Brown Rice. Casseroles don’t always need meat to be great.
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.
A simple yet amazing pasta dish made with sundried tomatoes, mushrooms and pine nuts.
Italian potato pizza is a delicious combination of rosemary and onion and I also include a discussion of which flour to use for pizza dough.
Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
French Breakfast Radish Open-Faced Sandwich on Pumpernickel and a Radish Mache Salad
Salads get creative, and a chance to win the cookbook New Vegetarian.
Vietnamese style summer rolls stuffed with tofu, easy pickled vegetables, and served with a delicious peanut sauce.
Rigatoni Alla Norma - made with eggplant, roasted tomatoes, and ricotta cheese. Only 18 minutes to make!
A simple garlic broth with tortellini, tomatoes, and fresh garden herbs... One of my all time favorite soups!
Tofu steak topped with ponzu, sambal oelek, & sliced scallions.
Vegan Chocolate Cupcakes with Mint Icing
The best carrot fritters in the world, topped with creamy labneh
Strawberries dipped in sour cream and brown sugar.
Vanilla Shrewsbury Biscuits with Caramel Filling - Caramel used as a filling with these sweet, crispy cookies is simply unbeatable!
Ravioli in Fresh Asparagus Cream Sauce. It may not be Irish, but it's green!
A vegan Irish colcannon- kicked up with green chiles and spring onions. Gluten-free.
Eggplant Quiche. [In Italian]
Crispy Corn Fritters: perfect for breakfast, lunch or dinner.
Pandan thumbprint biscuits. Eggless, fragrant and totally delicious!
Meyer Lemon Scented Farro with Asparagus, Peas, Crimini Mushrooms, Shallots and Macadamia Nuts
Spicy Rigatoni with Baby Spinach taken on a wonderful (almost) spring day
Apple and Walnut Salad With Blue Cheese Dressing