Sunny carrot, mango smoothie.
Baked eggs with tomato sauce, spinach and quinoa. Perfect for brunch, lunch or dinner!
Easy vegetarian sushi made with brown rice, cucumber, carrots & a homemade tahini ginger sauce. The perfect healthy vegan meal!
Simple rhubarb strawberry compote with sultry Muscovado sugar
Grilled Cashew Millet Nacho Cheese Sandwich with Roasted Sweet Potato, Pea Pesto.
An aromatic one pot meal- Tomato Rice recipe
Thai Cucumber and Pineapple Salad
Black bean soup (in Italian, with translator)
Stuffed onions with barley and dried fruit (in Italian, with translator)
Soya bean falafel, haloumi + mustard greens
Broccoli Pesto Pasta Recipe - Helathy, delicious and filling pasta with broccoli pesto.
It's leek season! Perfect for this leek and rice soup it's simple and delicious soup that is comforting and soothing
Strawberries in Balsamic Caramel
Cowpeas in onion and tomato gravy
This parfait has a dark chocolate foundation topped with a fluffy meringue vanilla mousse. A New York Times Cook Book classic.
Rustic cauliflower and thyme soup
Creamy Tahini Breakfast Polenta. Delicious, healthy & vegan too!
Lighter Avocado Egg Salad Sandwich with Greek yogurt and low-fat mayonnaise. Very yummy!
Mango and Black Bean Salsa - bright and refreshing to welcome the warm weather!
Delicious sweet potato fries with a zesty ranch dipping sauce.
Austrian Garlic Cream Soup, lightened up for spring with delicious green garlic shoots.
Crispy sweet potato tacos with cream cheese and cumin black beans.
Vegetarian Peanut Noodle Salad. Perfect for lunches or a potluck.
Sicilian Eggplant Caponata ~ So good on Crostinis, fish & everything!
Black Bean Sweet Potato Enchiladas
Creamy Cucumber Gazpacho
suitable for vegetarian, women who want lose weight and three high-population.
Easy Vegan Mushroom Bell Pepper Curry
Smoky Brussels Sprouts with Avocado and Lime - roasted veggies tossed with lime and avocado make a fresh and filling dish. Paleo and Whole 30 friendly.
Slow Cooker Vegetarian Pasta e Fagioli Soup to make for Meatless Monday! Can easily be made vegan.
Vegetable Stuffed Portabella Mushroom - These meaty portabellas are stuffed with lots of veggies and just a bit of Parmesan and breadcrumbs, then topped with just enough mozzarella to make a satisfying vegetarian dinner!
Warm brussels sprouts salad with crispy tofu + tarragon, almonds, & a mustard vinaigrette.