Italian Herb Dressing. This takes 5 minutes to make, and you probably have all the ingredients already! Vegan and gluten free.
Cheese Grits with Fiddleheads and Ramps in Brown Butter - this will make you moan with pleasure.
A rustic flatbread that never fails to please. Top it as you like ... or not!
A classic Vietnamese dish that's topped with a vegetarian version of the classic nuoc mam cham
Creamy egg scramble with goat cheese, spinach, and avocado.
Delicious, Fragrant, Moist, & Puffy Vanilla Cookies- vegan & gluten-free!
Pizza with Peas, Potato, Spring Onion, Chilies, and Pecorino...and a runny egg, of course
Chickpea Soup made with chickpeas, carrots, leeks, cumin and a dash of cayenne. A great spring soup!
Saigon Salad with Spicy Lime Sauce. Healthy + totally delicious!
Garbanzo and kidney bean salad. This is the perfect salad to pair with your next burger, sandwich or simply to throw on a bed of greens.
A quick recipe for Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.
Pasta Margherita...ready in 10 minutes!
Eggless Cinnamon French Toast recipe
An easy and amazing recipe for impossible cake or chocoflan.
Creamy Watercress Soup with Lemon-Goat Cheese Dumplings
Creamy Green Garlic & Avocado Pesto Over Gnocchi
Soup’ed Up: Cold Vegetarian Apple, Carrot, and Ginger Soup with Cashew Dukkah
Thai Tofu and Noodle Salad
Roasted vegetables combined with homemade crispy bread to make a rich flavored salad. (recipe in Japanese and English)
Shaved Asparagus Pizza with Ricotta and Parmesan. A perfect introduction to newly seasonal asparagus.
Caramelized onion tart with balsamic, thyme and feta in a whole-grain pastry crust.
Ulundu Vadai Bites
cheesy black bean stuffed sweet potatoes with arugula + poached eggs
back to basics with 101Coobooks' Simple steamed vegetables...
Mini Blue Cheese Quiche Phyllo Cups - Easy, ready in 20 mins & loaded with sharp, tangy, Blue Cheese intensity!
Linseed sesame and chia seeds no rise mini breads, with rye wholemeal flour and almond meal. Crunchy crust and rich, soft center.
Rich buttery shortbread in the Scottish tradition given a twist with white chocolate and powdered green tea.
Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts
How to Bake a Potato in the Slow Cooker
Jasmine Tea Jelly 茉莉花茶果凍--a combination of childhood's favorite snack with a more sophisticated flavor.
Roasted Red Pepper Coconut Soba Noodles with Vegetables!
Homemade rhubarb syrup makes wonderful soda stream fizz, and the leftovers are great with greek yoghurt
Get Outta My Grill: Summer Vegetable Salad with Prosciutto Crumb and Sesame & Sumac Yoghurt