Savory "cinnamon" rolls made with spinach and cream cheese. Only 85 calories each!
Kick-off your spring detox with this hearty and healthy lentil, kale and sweet potato stew!
Chocolate Cupcakes topped with Hazelnut and Chocolate Syrup
Braised Potatoes with Lemon and Scallions
Carrot Cake Cupcakes - my go-to carrot cake recipe. Perfectly moist and not too sweet. Topped with brown sugar cinnamon cream cheese frosting.
Savory chickpea flour cake baked with artichoke hearts and tarragon.
Pizza with rosemary roasted mushrooms, spinach and brie.
Delicious homemade honey-tamari bagels. Umami, mama!
Parmesan Asparagus Fries
Super tasty Mediterranean sandwich. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. Perfection!
A sweet and spicy vegetable juice with apple, ginger, peppermint, and broccoli stalks
The Soy-Free Vegan Benedict- guess what the special ingredient is!
Arugula, Tomato and Mozzarella Grilled Cheese....with Arugula Pesto. (With a little catering secret I use to make pesto taste out of this world.)
Garlic Roasted Asparagus with Fresh Herbs and Lemon
Summer rolls are healthy, delish, and easy to make!
Roasted Asparagus with Lemon-Almond Pesto
roasted satay cauliflower
Sunny carrot, mango smoothie.
Baked eggs with tomato sauce, spinach and quinoa. Perfect for brunch, lunch or dinner!
Easy vegetarian sushi made with brown rice, cucumber, carrots & a homemade tahini ginger sauce. The perfect healthy vegan meal!
Simple rhubarb strawberry compote with sultry Muscovado sugar
Grilled Cashew Millet Nacho Cheese Sandwich with Roasted Sweet Potato, Pea Pesto.
An aromatic one pot meal- Tomato Rice recipe
Thai Cucumber and Pineapple Salad
Black bean soup (in Italian, with translator)
Stuffed onions with barley and dried fruit (in Italian, with translator)
Soya bean falafel, haloumi + mustard greens
Broccoli Pesto Pasta Recipe - Helathy, delicious and filling pasta with broccoli pesto.
It's leek season! Perfect for this leek and rice soup it's simple and delicious soup that is comforting and soothing
Strawberries in Balsamic Caramel
Cowpeas in onion and tomato gravy
This parfait has a dark chocolate foundation topped with a fluffy meringue vanilla mousse. A New York Times Cook Book classic.
Rustic cauliflower and thyme soup
Creamy Tahini Breakfast Polenta. Delicious, healthy & vegan too!