Seven Layer Salad with Creamy Salsa Vinaigrette - a show-stopping rainbow in a bowl.
Vegetarian Pulled Pork: ever craved for pulled pork on a vegetarian diet? Here's a great solution for that. Jackfruit
Vanilla Granola with Quinoa, Chia Seeds, Cranberries, and Coconut.
Tomato and Fennel Sauce
Spiced Rice Pudding
Chipotle Mashed Sweet Potatoes w/Pomegranate-Pistachio Guacamole. Vegan, paleo, and gluten-free awesomeness!
Vegan Kung Pao Chickpeas
Asparagus salad with lemon and aged Manchego cheese, a perfect salute to spring!
Butternut Squash Polenta is a delicious, healthy side dish. The grated butternut squash gives it just a hint of sweetness. Gluten free, Veg
Asian noodle bowl packed with spring veggies and coated in spicy peanut sauce. Vegetarian and gluten free options included!
Peas with shallots and mushrooms is a perfect springtime side dish! Tarragon, thyme and lemon zest add brightness and extra flavor!
Avocado Carrot Sushi Rolls, a fun twist on a classic. Great for the lunchbox!
Almond Joy Chia Smoothie
Sun dried tomato bread made with 100% whole wheat
Matar paneer is a famous north Indian dish prepared with green peas and cottage cheese put together into a flavorsome gravy.
Kaju makhana curry is a rich recipe, it's amazing colour, flavour and taste definitely makes it worth trying.
This delicious banana oat bread really is the perfect healthy snack!
asparagus with poached egg, mint and Parmesan
Breaded asparagus with homemade bread crumbs.
Artichoke and Goat cheese soufflé with thyme. Easier than you think and oh so delicious!!
Roasted garlic and potato dip
Herbed Feta Stuffed Zucchini
C-Punch Green Smoothie. The recipe that makes you realize you love green smoothies!
Spiced paneer (Indian cottage cheese) in onion and tomato based curry.
Minestrone Soup with all of the classic Italian herbs and vegetables.
Vibrant, nutrient-packed salad with a creamy Tahini dressing. Super easy!
Mexican quesadillas made with plantain masa and filled with refried black beans.
Carrot Slaw with Pineapple - the perfect light & refreshing side for spring and anything off the grill
This substantial Spring Farro Salad makes the most of the blink-and-you'll-miss-it local asparagus crop.
Homemade Ketchup. So quick, easy, delicious and healthy! Vegan too!
Creamy Polenta with Roasted Mushrooms and Asparagus - comforting and savory and perfect for this time of year.
Raw mango and green chili pickle-Instant recipe
use up some of your spring veggies in this tasty and versatile tofu scramble (vegan, gluten free)
Vichyssoise: This old-school treat is best made a day in advance, as the flavors meld & must be served icy cold. A delicious Spring soup!