Parmesan-Ricotta Spaghetti Squash Fritters with Crispy Fried Sage -- Simple, savory, perfect for the holidays! grain-free. vegetarian.
Delicious nut roast recipe with tomatoes and herbs
This butter beans spread with Chanterelles is a quick appetizer you can make in just 15 minutes! It has a subtle wine flavor.
Spicy Coconut Pumpkin Slices – quick and easy to make with a touch of hot!
This is a super-easy gluten-free mushroom bread recipe with a spongy, soft texture and savory wine and thyme flavors!
This Easy Lentil-Hazelnut Paté is a delicious savory spread to add to your repertoire!
Spiced sweet potato spread. Adjust heat as desired.
Baek (White) Kimchi, a fermented condiment full of tasty probiotic goodness. Not spicy.
Cheesy Wild Rice Stuffed Peppers.
Easy Chickpea Crust Pizza- vegan, gluten-free
Salted Turtle Caramel Apples will give you your candy fix the homemade way!
Roasted Sweet Potato and Yogurt Breakfast Boats
Balsamic Roasted Veggie and Chickpea Couscous Salad
Roasted Four-Pepper Chili - soul-warming chili for cold winter days! With poblano, Anaheim, bell, and jalapeno peppers. V&GF!
This Apple-Cinnamon & Chia Breakfast Bowl is energizing, delicious + allergy-friendly | raw, vegan, gluten-free, grain-free, sugar-free, paleo
Banana Oat Cookies - no flour, no eggs, no butter - totally healthy and delicious!
Moroccan spiced pumpkin + chickpea stew (vegan + GF)
Kale salad with tamari toasted seeds + fresh pear dressing (Vegan + GF)
Tropical mango tart with coconut cream. Easy vegan, gluten and sugar free recipe.
Thick wedges of roasted acorn squash tossed with Chermoula sauce makes a simple but flavorful side.
This beautiful Italian soup highlights fennel and corn in a whole new way. Perfect for fall!
Easy Puerto Rican-style Sofrito: Easy to make sofrito using inexpensive, easy-to-find ingredients.
Roasted Butternut Tikka Masala
Vegan Gingersnaps and gingersnap pie crust. Crisp, spicy cookies made with whole grain.
This warmly spiced curried cauliflower soup is a fall favorite! Pair with some crusty bread for a go-to vegan fall meal.
Ezekiel Tortilla Pizza with Corn, Peppers and Garlic Sauce - Chock full of veggies, extremely saucy and with an epic thin crust.
My perfect dessert almost always includes apples, banana and sesame seeds. This tofu yogurt has all 3 of those! Black sesame tofu yogurt topped with delicious caramelized apples.
Loaded with antioxidants, this purple soup is gorgeous and crazy healthy! Proved to help decrease blood-pressure and inflammation, purple-coloured ingredients is definitely something you want to include in your diet.
Butternut Squash Pasta - easy, healthy, vegan creamy butternut squash sauce over pasta is the perfect quick fall dinner.
Jerusalem artichoke and apple bisque is a creamy, bright soup that is also vegan and gluten-free.
Tomato-Butter Sauce - A gorgeously rich tomato sauce - super easy to put together & great over pasta, roasted vegetables, whole grains...
Roasted Butternut Squash Soup
A dash of balsamic vinegar and creme fraiche make this your new favorite tomato soup, paired with an herb oil crunchy crostini.
Potato & Gorgonzola Cornbread Galette [Gluten-free & Vegetarian] - this galette is cheesy and comforting with a crispy cornbread crust!