Round zucchini stuffed with couscous
Indian Sweet Potato Dessert. Simple, creamy and a good way to use up left-over sweet potatoes.
Sweeter and mellower than raw Vidalias, with a hint of smoke.
carrot and potato latkes
Corn, White Bean & Squash Blossom Chowder - An end-of-summer transitional soup infused with musky herbs.
Creamy vegetarian/vegan corn chowder
Grilled Baby Artichokes with Chipotle Mayo dipping sauce. Grilled and eaten whole (not by the leaf). Delicicous and completely darling.
Home Made Summer Minestrone Soup
Garlicky Brown Lentils Salad with Fresh Parsley Leaves-- Delicious & Healthy!
This Asian-inspired raw kale salad is not only beautiful, but loaded with flavor and good-for-you ingredients.
Got zucchini? This easy, flavorful pasta dish uses cooked zucchini as a sauce. Delicious and fast.
garlic dal... indian recipe of pigeon pea lentils strongly flavored with crushed garlic and indian spices.
Love This Potato Salad with a Tangy Dressing and Lots of Dill! YUM
Fire Roasted Tomato Soup with Crispy Chickpeas
Grilled eggplant subs with fontina and tomato jam. Rachael Ray done right.
Rigatoni with Navy Beans, Asparagus, Basil, Mint, and Lemon Oil
Homemade Basil Pesto used to make Spaghetti al Pesto
Sweet & Spicy Homemade BBQ Sauce
This beautiful Mango Cucumber Rice Salad is to summer as Chicken Fried Rice is to winter. It's sweet, it's tangy, it's crunchy and fresh, and it's got just what it takes of heat from the jalapeno. But don't take my word for it..
Mozzarella, Field Pea and Filet Bean Salad
Fig & Chevre Panini
Mexican black bean fiesta spaghetti. Gluten-free, grain-free, vegetarian.
Gluten Free Conchiglie Pasta with Roasted Beets and Pineapple Sage.
Rich & woodsy, this Fricassee of Chanterelles is dense with mushrooms. Try tossing it with pasta or heaped on a slice of toasted bread.
Healthy, light and easy to make cabbage salad with a distinctive crunch.
Grilled Artichokes stuffed with Italian Castelvetrano green olives
Sautéed Corn with with Manchego and Lime is a superb summer side and a must make before summer slips away!
Vegan Duck Breasts with Pinot Noir and Cherry Sauce
Linguine with Cherry Tomatoes and Breadcrumb Gremolata
Israeli Couscous Salad with Roasted Vegetables
Healthy and refreshing salad with quinoa, feta and tomatoes
Orzo with citrus and fennel
Cucumber and Radish Carpaccio Salad
A delicious way to use summer tomatoes: Greek style stuffed tomatoes