Black beans are the perfect meatless solution to a classic sloppy joe. These are made with a mexican twist and made with prepared salsa.
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.
Hearty Vegetarian Vegetable Lasagna- chock full of mushrooms and broccolini with the perfect cheese to sauce ratio!
Marinated artichoke hearts - so much better than the jarred version!
Spinach & Goat Cheese Rolled Omelet. Breakfast for 150 calories is served!
Four Cheese (parmesan, ricotta, feta & mozzarella) Galettes with Zucchini and Thyme.
Garlic Ginger Baby Bok Choy Saute
baked macaroni with tomato sauce and goat cheese.
Home made strawberry preserves.
Homemade pizza, perfected.
Salad from the book Plenty
Creamy Spinach Dip (Heathly, Skinny & Vegan with a secret ingredient!)
Creamy avocado soup.
Mixed Berry Yogurt Pops
Eggplant Stack. Easy recipe, perfect for weekend lunch, or weeknight dinner. With secret ingredient (GF, V)
White Beans with Carrot-Radish Top Gremolata and Pan-Roasted Root Vegetables
Raw spicy gazpacho soup for a refreshing vegetarian lunch.
raw veggie sushi with sunflower ginger-miso paste
Foil Potatoes with German Herb Quark
Root Vegetable Patties with Spicy Chorizo
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
Butterscotch pudding with dark chocolate ganache and caramelized white chocolate crispies
Kale, asparagus and chickpea pesto. Fresh chickpeas make this dish creamy without the use of dairy.
who said sushi has to be fish? all vegetable sushi...for Food Allergy Awareness Day on TasteSpotting!
Wheat-Free, Egg-Free Vegetarian Manicotti
Nut-Free Kale Pesto with sunflower seeds and lots of Parmesan cheese is a scrumptiously safe alternative for those with nut allergies
Healthy, homemade almond milk, a great alternative to cows milk. Simple to make with raw, unpasteurized almonds. Try it in smoothies for breakfast.
who knew? stir fried LETTUCE with red pepper and seared tofu from NYTimes
Thai-inspired Zingy Chilli and Lime Hommus (Vegan)
Green Pea, Avocado and Radish Sandwich
Dill Buttermilk Biscuits
Mushroom & Zucchini Quesadillas with Cilantro Pesto
Asparagus & Caramelized Ramp Hand Pies — The wonderful flavors of spring in savory little pies!
This recipe for Spicy Stir-Fried Broccoli Stems is the perfect way to use all the broccoli!