Mango Swirl Popsicles
Baked Eggs and Ratatouille. Seasonal vegetables and farm-fresh eggs make this light and tasty dish perfect for any meal.
Heirloom Tomato & Fontina Grilled Cheese Sandwiches with Dijon Green Beans
A sinfully creamy and delicious chocolate coconut mousse that is easy, naturally sweetened and vegan.
Green lentil and kale salad. The perfect summer lunch!
Cauliflower, Goats Cheese and Smashed Pea Frittata
Chocolate-Covered Microwave Peanut Brittle (GF) - No fuss & made in micro in 9 minutes. Crunchy, salty-and-sweet, so easy!
Chewy, Soft White Chocolate Chip Macadamia Nut Cookies. Stays chewy and soft for days.
Tangy and flavorful South Indian soup with lentils and freshly ground spices.
Addictive and healthy snack with peanuts. Oven baked version of spicy peanuts.
Lentil Bruschetta Basil Salad
Pump Up The Beet Juice | A Juicing Recipe
Grilled Zucchini Pizza
Charred Corn Tacos. A quick and easy summer meal.
Caribbean rice and beans paired with roasted Jerk chicken.
A healthier & tastier version of my favorite lunch spots fried potato tacos. These white bean, potato tacos are gluten free, vegan, and bursting with flavor!
Cheesy Warm Bean Dip
Vegan meatballs,made from sauteed eggplant with garlic, onions and fresh parsley, formed into balls, baked and topped with fresh marinara sauce.
White chocolate, ginger, and pistachio cookies
A smoking hot(!) summer grilled salad of sweet corn and red cabbage.
Healthy Chipotle Sweet Corn Fettuccine - grilled summer corn, a little Greek yogurt, 320 calories. Whoa yeah.
Black bean and quinoa salad with basil-lemon dressing
Freekeh, Zucchini & Pistachio Salad
Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing
Grilled Baja Corn Stuffed Zucchini - a perfect healthy summer appetizer or side dish
The unusual carrot and cardamom vegan dessert is a fabulous petit four, or to make for presents
Roasted Strawberry Buttermilk Popsicles: Intense strawberry flavor, with a creamy buttermilk tang.
Pan-Seared Bananas and Chocolate Vegan Grilled Cheese Sandwich. It's a mouthful - in more ways than one!
Savory with a Touch of Sweetness: Couscous with Toasted Pistachios, Currants & Scallions. Vegetarian or Vegan friendly (just use olive oil)
Vegetarian Carbonara with Peas & Parsley. Rich with Summer Ingredients!
In celebration of International Beer Day, I made some classic bar foods. Beer battered onion rings and zucchini poppers!
Black Quinoa Salad with Mango and Avocado wrapped up with some red onion and the bright flavors of lime, cilantro and mint.
Fizzy Lavender Lemonade is a fun twist on lemonade with club soda and delicious lavender lemonade flavors.
Sambhar Pizza- split Pea stew, onion, pepper, jalapeno pepper jack Pizza