Creamy Strawberry-Mango Protein Smoothie | There are 10 grams of plant-based protein tucked away in this delicious breakfast treat!
The Best 10 Minute Veggie Fried Rice - brown rice, frozen corn and peas, creamy eggs, fresh herbs, garlic, and ginger. 300 calories.
Toasted Sesame Vegetarian Stir Fry! The perfect option for Meatless Monday. Gluten Free.
Ring in the start of fall with this vegan and gluten free quinoa chili with sweet potatoes and kale!
If you have enough zucchini to feed a small army, you need to make these grilled zucchini spirals with goat cheese, peaches and basil.
This Easy Garden Fresh Tomato Basil Soup is grilled cheese's favorite side kick. Gluten free and vegetarian friendly.
Grow Your Own Mushrooms! How to grow your own delicious pink oyster mushrooms in the comfort of your very own living room!
Sandwich with gorgonzola and apple (in Spanish with translator)
6 Ingredient Peanut Butter Pie Cups
Easy Mini Pot Pies - Comfort food in a hurry that everyone loves! Just 3 main ingredients and 30 minutes until these babies are ready!
Balsamic Roasted Peaches with Cashew Cheese & Basil Crostini. Vegan & Farm Fresh.
Gluten-free zucchini potato pancakes are perfect for breakfast or dinner!
Easy Curried Carrot Slaw + Smoky Maple Tempeh Triangles. Back-to-school weeknight meal approved.
Beetroot and lentil salad: a fancy French-ish salad that you can make entirely with things from packs in Trader Joes!
All 'bout that Hatch >> Zucchini Fritters with Roasted Green Chile
MINI sweet potato, kale and gruyere frittatas. A perfect snack on the go for the toddler in your life!
Skinny Chocolate Truffles with fresh Blueberries and Greek Yogurt.
5 Healthy Dips, based on yogurt cheese. Skinny and Delicious!
Super Fast Peach Frozen Yogurt! You only need five minutes to make this creamy, luscious treat that the whole family will love!
Dairy Free Coffee and Coconut Ice Cream with chicory and a New Orleans flavor twist!
Simple recipe for stuffed squash blossoms with ricotta and mint.
Spicy and sweet blueberry crostini with jalapeno and creamy ricotta on toasted bread.
Tomato & Roasted Lemon Salad - A vibrant and fresh summer salad adapted from Ottolengi.
Simply put, if you like green tea, you will flip for this ice cream.
Balsamic Mushrooms with Garslic Parsley Crumbs Linguine. Not your usual mushroom pasta dish but incredibly tasty and easy to make. Vegetarian friendly too.
Soupe Aux Deux Melons (Two Melons Soup): This refreshing summer soup is a great starter for dinner on a warm summer evening.
Greek Vegetarian Sandwich
Crispy Socca for One : With Sundried Tomatoes, Kale and Feta ~ a naturally gluten free flatbread that's customizable to whatever fresh toppings you love!
Tangy radish leaf pesto - never throw away your radish tops again!
Stacked and rich, this full flavored sandwich is no wimp. Layers of pea hummus, greens, avocado, and eggs stand up a Hot Green Chili sauce with finesse. Vegetarian, Gluten-free
If you love simple, easy, healthy, delicious, Asian recipes, you should try these vegan stir fried Udon noodles, they won't disappoint you!
Fresh Fig Bites with Ricotta, Pistachios, and Honey Sherry Glaze are fun, fresh, and sophisticated -- they're the perfect summer bite!
Mejadra, a Middle Eastern comfort dish of Bastmati rice, green lentils, and fried onions