macaroni with buttered peas [5 ingredients | 10 minutes] how to live on $2 a day
A midsummer night's dream: baked ripe peaches with a luxurious blackberry sauce
Buttermilk Crepes - easy and delicious!
Whole Fish in Salt Crust - Summer Recipes from Italy
Make your own energy bars for your workouts: Peanutty Energy Bars
Gluten Free Peanut Butter & Nutella Thumbprint Cookies
Chocolate Beetcake with Raspberry Filling and Frosting
A recipe for zingy and fiery lemon and ginger jam.
Chilled Tomato Soup with Green Goddess Whipped Cream
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.
Grilled Bread with Zucchini, Goat Cheese and Basil
Basil pesto, fresh tomatoes and tangy feta cheese combine to make a delicious pasta salad.
Savory chickpea fritters with tomato jam
Fresh green beans and tomatoes pair up for a wonderful garden supper.
Farro salad with mushrooms, tomatoes, parsley, and chives.
Locavore lasagna. No better way to enjoy the bounty of your local farmer's market than to sandwich it in between layers of fresh pasta and goat cheese bechamel.
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
Vegetable Tian, typical dish from Provence, France
Making Pesto is such a wonderful way to use the fresh basil from your garden. Use it as a topping for grilled meat, toss on top of pasta, or mix it into your scrambled eggs!
A poached egg tops a summer salad, and time flows.
Portobello and Black Bean Enchiladas with Roasted Poblano Sauce - a "meaty" vegetarian take on enchiladas.
Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
Linguine with raw tomato sauce - Local, ripe tomatoes oozing with sweetness. The pungent taste of fresh basil. Stress eating can't get better than this.
Fig Toasts with Chevre and Balsamic Reduction. Easier than it sounds and oh, so delicious.
No-Bake Grilled Vegetable Lasagna. Perfect for summer!
I used cute Flying Saucer Squash to make this Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan.
Homemade Pizza Dough: A Classic Margherita Pizza. Classic, simple, rustic. Forget the cardboard $5 pizzas & go for the real deal.
What to do with a glut of squash: stuff them with herbed couscous, toasted pine nuts, and feta cheese (Summer Fest 2010)
Bell Peppers and Tofu in a creamy and spicy sauce. Serve with rice or flatbread for an easy meal.
Falafel with Tahini Sauce...in my opinion, the ultimate vegetarian cuisine, so delicious and SO EASY to make!
Restaurant style Chinese salt and pepper tofu
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
Balsamic grilled summer vegetables and basil quinoa salad
Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping