thestonesoup.com
![macaroni with buttered peas [5 ingredients | 10 minutes] how to live on $2 a day](http://images.tastespotting.com/thumbnails/196516.jpg)
macaroni with buttered peas [5 ingredients | 10 minutes] how to live on $2 a day
www.adoctorskitchen.com
A midsummer night's dream: baked ripe peaches with a luxurious blackberry sauce
latavolamarche.blogspot.com
Whole Fish in Salt Crust - Summer Recipes from Italy
tastespace.wordpress.com
Make your own energy bars for your workouts: Peanutty Energy Bars
www.bellalimento.com
Gluten Free Peanut Butter & Nutella Thumbprint Cookies
www.vegalicious.org
Chocolate Beetcake with Raspberry Filling and Frosting
coconutraita.blogspot.com
A recipe for zingy and fiery lemon and ginger jam.
www.runningwithtweezers.com
Chilled Tomato Soup with Green Goddess Whipped Cream
cuceesprouts.com
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.
www.melskitchencafe.com
Basil pesto, fresh tomatoes and tangy feta cheese combine to make a delicious pasta salad.
www.herbivoracious.com
Savory chickpea fritters with tomato jam
thekarmickitchen.blogspot.com
Fresh green beans and tomatoes pair up for a wonderful garden supper.
www.highlowfooddrink.com
Farro salad with mushrooms, tomatoes, parsley, and chives.
nofaceplate.blogspot.com
Locavore lasagna. No better way to enjoy the bounty of your local farmer's market than to sandwich it in between layers of fresh pasta and goat cheese bechamel.
www.phamfatale.com
![[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.](http://images.tastespotting.com/thumbnails/196069.jpg)
[recipe] Zucchini Radiatore Pasta, made with zucchini and red Creole onions harvested from my garden.
frombatoparis.blogspot.com
Vegetable Tian, typical dish from Provence, France
www.sliceoffeist.com
Making Pesto is such a wonderful way to use the fresh basil from your garden. Use it as a topping for grilled meat, toss on top of pasta, or mix it into your scrambled eggs!
5secondrule.typepad.com
A poached egg tops a summer salad, and time flows.
www.perrysplate.com
Portobello and Black Bean Enchiladas with Roasted Poblano Sauce - a "meaty" vegetarian take on enchiladas.
www.veggiebelly.com
Jalapeno lemonade - ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!
joanne-eatswellwithothers.blogspot.com
Linguine with raw tomato sauce - Local, ripe tomatoes oozing with sweetness. The pungent taste of fresh basil. Stress eating can't get better than this.
blessherheart.typepad.com
Fig Toasts with Chevre and Balsamic Reduction. Easier than it sounds and oh, so delicious.
www.goodlifeeats.com
No-Bake Grilled Vegetable Lasagna. Perfect for summer!
kalynskitchen.blogspot.com
I used cute Flying Saucer Squash to make this Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan.
theconfusedhomemaker.com
Homemade Pizza Dough: A Classic Margherita Pizza. Classic, simple, rustic. Forget the cardboard $5 pizzas & go for the real deal.
teaandcookies.blogspot.com
What to do with a glut of squash: stuff them with herbed couscous, toasted pine nuts, and feta cheese (Summer Fest 2010)
www.dirtygourmet.com
Bell Peppers and Tofu in a creamy and spicy sauce. Serve with rice or flatbread for an easy meal.
www.ouichefnetwork.com
Falafel with Tahini Sauce...in my opinion, the ultimate vegetarian cuisine, so delicious and SO EASY to make!
www.veggiebelly.com
Restaurant style Chinese salt and pepper tofu
kathdedon.wordpress.com
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
www.veggiebelly.com
Balsamic grilled summer vegetables and basil quinoa salad
www.luculliandelights.com
Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping
