Homemade Eggless Basil Lemon Savory Cookies
Delectable coconut-flavoured vegetable curry with crunchy poppadoms.
Grilled Corn with Sriracha-Cilantro Butter
Grilled Corn with Truffle Oil, Chilli and Parmesan
Jazz up your salads with these candied nuts. Only 2 ingredients and takes just a few minutes.
Crisp green beans tossed with homemade Greek dressing, toasted pine nuts and feta. An easy summer side dish for any occasion.
Butterscotch Ice Cream - Rich, Creamy, and OH so delicious.
Make baba just like the spread from your favorite kebab joint with this almost effortless recipe
Super spongy and soft Ricotta Pancakes from Nigella Lawson! Perfect for brunch.
Eggless Pressure Cooker Sponge Cake Recipe (no-oven baking)
Jicama Slaw with Curry Lime Dressing!
Green Smoothie Popsicles with Fresh Parsley and Berries
Vegan Snickers Bars! 5 ingredients only + gluten free.
Planning a trip to the farmers' market? be sure to get enough blackberries to eat some & make jam with the rest. You won't regret it!
Tofu Quinoa Patties--for your every summer sandwich
Roasted Vegetable Lasagna--Vegan style!
Roasted Vegetable Frittata - Use any of your favourite veggies in this recipe!
mexican cheese tostadas with pepitas, chile lime peanuts, chiles and cilantro
One Ingredient Ice Cream - Easy homemade "ice cream" made with nothing but a frozen banana!
Tikki Chole - Potato Quinoa Patties with Chickpea curry. vegan
Easy to make one pot meal with tomatoes, spinach and mushroom. Vegan & Low calorie meal!
Strawberries three ways, basil and whipped cream
Edamame Salad with Miso Dressing - perfect for summer!
Mushroom and peas masala
How to Make Your Own Tofu - It's easier than you think!
Dairy Free Tortilla Pizza
Red Thai Curry Noodle Soup in just 15 minutes (vegan!)
Grilled eggplant layered between homemade marinara sauce, goat milk cheese, caramelized onions, and then baked to ooey gooey perfection
Basil oil is a delicious, versatile condiment, perfect on bread, veggies, fish, or meat.
Thai-inspired Pea and Cucumber Salad
Andalusian Gazpacho, a cold soup, is the perfect antidote for a hot summer day. Use only the freshest, best tomatoes you can find.
This oven-fried zucchini is coated in panko and baked to a perfect crunch. It's a great way to use up summer's excess of zucchini!
Grilled Tempeh with Raspberry, Horseradish Mustard Sauce!