Sorrel Pesto - a light and refreshing take on pesto using a delicious spring herb.
Swiss Chard & Vidalia Onion Pie
An easy cheap slaw of apples, honey and cabbage that's perfect for late winter when you're dying for a salad.
A super creative way to use tofu! Combined with tahini, raisins and cumin, with just a hint of heat, tofu has never tasted quite this good.
Baby Bok Choy with Chili Oil and Garlic
LOVE the kick of horseradish in these creamy dreamylicious mashed potatoes...MUST MAKE
this is NOT a potato salad... potatoes and green beans with sour cream and chives
Cauliflower with egg, cheese and bacon
Luscious tomatoes stuffed with Moroccan cous cous and topped with crispy bread crumbs on a beautiful Spring afternoon...Bliss!
a perfectly poached egg on top of simply sauteed swiss chard and sourdough toast
Cozy, rustic, delicious - but not too heavy! - Swiss chard gratin.
Blackberry Raspberry Cobbler. Juicy berries are topped with crunchy sweet biscuit dough in this classic Summer dessert.
Sauteed Broccoli with Cumin and Mustard Seeds. Make this Indian side dish quick in under 5 minutes.
Hearty and delicious sloppy joes - vegan and refined sugar free, these will remind you of being a kid without all the unhealthy parts!
Spicy Roasted Chickpeas are a healthy and delicious treat the whole family will love!
Delicious Orzo Stuffed Peppers
Vegan Sweet Potato and Sausage Hash with Kale
A quick, light and healthy pasta dish for your little ones.
Kimchi Fried Rice- the ultimate quick and healthy meal. Great way to introduce less than adventurous eaters to kimchi. Easy to make, vegan, and gluten-free!
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
Chickpea Pancakes (Socca) with Warm Shaved Brussels Sprout and Lemon salad. Vegan and Gluten Free!
A quick and easy lunch salad - black beans, corn, and avocados in a lime dressing. So delicious!
Whole Wheat Pasta with French Lentils, Kale, Sun-Dried Tomatoes and Feta Cheese.
Ultra-Creamy Potato Salad with a burst of Horseradish. It's a zippy side for your Easter ham. Plus it's make-ahead!
Avocado, Potatoes and Red Chicory Salad
Tomato tartine with homemade whole-wheat dough
A grilled pizza topped with shaved asparagus, fresh mozzarella and pecorino cheese.
More wild garlic than you can handle? Showcase the best of spring with this triple-garlic white pizza. (Bonus: It's gluten-free!)
Shredded Brussels sprouts with lemon, walnuts and shaved Parmesan.
Creamed Avocado and Lime Chilled Pasta
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Cauliflower and peas dry curry with mint, ginger, yogurt and indian spices-Makes a great side dish.
Moroccan carrots, sweet, spicy, tangy, bursting with flavor! These make a great salad or mezze.