Grilled (or roasted) Baby Portobello Mushrooms with Blue Cheese Guacamole and drizzled with Buffalo Sauce. So serious right now!
Delicious, vegetarian Greek Feta Summer Salad
A spicy curry made with potato and bell pepper that goes well with rice.
You don't need a dehydrator to make these sweet oven roasted tomatoes.
Vegan Chocolate Cherry Bomb Muffins
Totally awesome raw shortbread bars topped with raspberry chia jam - grain and gluten free with a vegan option.
Whole grain spelt mini pitas stuffed or topped with our favorite Greek salad and dressing. Plus a couple fun ideas to serve these in kids lunches.
Peach Ice Tea Tart: sweet and juice topping with white tea flavor on top of a crispy dough - perfect dessert for the summer days!
Roasted Grapes on Toast with White Cheese, Honey, and Fresh Herbs
summer squash tartines with ricotta, rosemary and lemon
Savory home made marinara sauce. Slightly sweet with red peppers, and seasoned with garlic and fresh basil.
Roasted Zucchini Soup is a great way to use up summer's bounty. Vegetarian and gluten free.
Grilled Peaches with honey, cream and walnut. Makes a quick, easy and delicious dessert!
Spiced Cauliflower, Pumpkin and Leek Soup. Easy, delicious, nourishing and incidentally vegan.
A simple Caprese pasta salad with a twist.
Artichoke Lavash Flatbread Pizza. Easy-to-make pizza made possible by frozen artichokes, peas and corn!
Alasanda / Lobia Vada - A South Indian snack made from black eyed peas. Perfect teatime snack in monsoon.
Healthy and delicious banana walnut oat wheat bread. Egg free/ Butter free/ vegan.
Tomato Basil Stacks - summer's perfect side dish
No Bake and Eggless, Oreo Cheesecake and Strawberry Mousse Duo. Two desserts in one!
Creamy Morning Mango Smoothie (dairy free)
Thai Sesame Carrot + Cabbage Slaw
Rainbow vegetable spring rolls with creamy dipping sauce.
Healthy Chickpea Quinoa Burgers with Buffalo Sauce and Blue Cheese
DIY Salad Bag
Vegan Dirty Rice
Homemade falafel with chickpeas, herbs and spices.
Chilled cherry soup with red wine (recipe in English and Polish)
Refreshing and spicy ginger ale (recipe in English and Polish)
Grilled snap peas tossed in mint for a great vegan side dish.
White Gazpacho (Ajo Blanco)
Pappardelle with chanterelles.
Smoky Swiss Chard & Black Bean Tostadas
Mozzarella in carrozza, a thick slice of melting mozzarella sandwiched between two slices of perfectly golden deep fried bread, an Italian classic.