Carving for thai curry noodles try this!! And a hint to make thai curry paste
Grilled Cumin-Lime Zucchini Quesadilla
Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.
Green Quinoa; A blend of herbs mixed in with quinoa, arugula, and pistachios.
Grilled summer produce coated in BBQ sauce and stacked together with Smoky Almond cream make for an impressive summer appetizer.
Grilled Corn with Chile-Lime Sour Cream. The only way to eat your fresh corn!
Spicy BBQ Chickpea Burgers & Lightened Up Crispy Fries. Hello summer!
Roasted Tomato and Asparagus Black Bean Tacos
Creamy Tomato Soup with Blue Cheese
Classic waffles topped with fresh berries
Stone Fruit Cobbler Bars
No Bake Chocolate Cream Firework Pie! Cool Treat for the 4th. Glutenfree, Vegan, raw
Easy Pickled Watermelon Rind — The Quickest Way to Make This Old-Time Favorite
Try this healthy and flavorful Cilantro Jalapeño Hummus with Baked Tortilla Chips for your 4th of July bash.
avocado toast: the best meal ever.
Cinnamon Wheatberry Currant Salad. A salad that can be eaten for breakfast studded with tart fresh currants.
Raw Kale Salad with Garden Veggies and Wild Rice!
Tomato, Zucchini and Vidalia Galette with goat cheese
Aloo gobhi masala ~ the rustic, vegetarian yet ubiquitous Indian curry - a universal favorite!
Grayson Schmitz's Watermelon Feta Salad with Pepitas and Watercress
Veggie Quinoa Bibimbap — A versatile dish that's as tasty as it is pretty!
Adzuki Buckwheat Burgers ... a juicy vegan burger combining adzuki beans & buckwheat groats
double bean burgers with avocado basil cream.
Tomato Cobbler - ripe tomatoes and crispy biscuits with a touch of aroma herbs! One-pot dish for tasty food lovers.
Roasted Red Pepper and Goat Cheese Pasta.
Patriotic salad with quinoa and berries
veg balls in hot garlic sauce - spicy, hot, sweet, sour and umami, an indo chinese recipe
A stew made with chana dal.
BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!
This side consists of quinoa tossed in a lemony buttery dressing alongside fresh corn, mint, and scallions. Delicious and picnic- or barbecue-worthy!
Heirloom tomato pasta with scallions, basil and mozzarella. Farmer's market fresh and perfect for summer!
Layers of garden zucchini, corn and tomatoes topped with ground almonds and panko. Aaaand yes.
Cold Sesame Asparagus and Snow Peas