Sweet red onion marmalade and roasted peppers, salty goat's cheese, soft filling, crunchy pastry - all complemented perfectly by a sunny day under the trees with a cold glass of wine and a fresh side salad.
Bharwan Bhindi/ stuffed okra - Okra’s are stuffed with a spicy delicious filling. In this dish, okra’s are slit and stuffed with masala. When the okra gets cooked with the masala, it gives exotic flavours.
Cooked slowly and languidly in a heavy-bottomed pan, vegan sour cream lends this tofu in creamy zucchini and mushroom sauce a comforting Russian flavour, producing a great stew to spoon on top of rice and quinoa.