Fresh corn, peaches, cherry tomatoes & burrata over romaine and baby kale, topped with a dill lover's buttermilk dressing.
This berry parfait with coconut whipped cream, caramel + granola clusters is healthy and packed with nutritional goodness | v, gf
Spicy and tangy kimchi fried rice topped with a fried egg, sesame seeds, Korean seaweed, and scallion.
Vegan BBQ "pulled pork" pizza with mango salsa and cashew creme.
Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.
Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze.
the ultimate raw brownie, full of dates, nuts, and sweet-tart cherries.
Simple Poached Egg and Avocado Toast - this creamy, filling, real food breakfast takes less than 10 minutes to prep!
Skillet Corn, Zucchini, and Tomatoes with Basil Oil.
Raspberry Chia Jam Sandwiches!
Apricot Frangipane Tart
It consists of stir fried broccoli florets with a dash of soy, spaghetti and creamy avocado served with Parmesan shavings and micro greens.
Chocolate cake layered with ganache, topped with mousse and fenced with shards. A treat for chocolate lovers!
Mushrooms and provolone sandwich (in Spanish with translator)
Easy Summer Salsa in less than 10 minutes! Starring: Tomatoes, Red Onions, Jalapenos, Cumin, Cilantro, Lime, & Black Beans.
Freshly grilled pineapple gives this yummy punch an aura of the tropics, while a dose of ginger liqueur gives it a little zing. Wow the guests at your next summer get-together with this easy but impressive—and more important,
Rustic style strawberry rhubarb tart with rich, golden, flaky gluten free pie crust.
Italian Mac and Cheese Stuffed Peppers
Ricotta and Tomato Phyllo Tarts (in italian)
This Buttery Sweet Corn, Tomato and Feta Salad topped with Balsamic Vinegar takes sweet corn to a whole new level!
Vegan cheesy potatoes made with cashews and nutritional yeast.
Take those ripe bananas and make Banana Chocolate Chip Cupcakes. They're moist, sweet, and the frosting is to die for!
Baby Kale & Artichoke Baked Eggs
Tasty garlic scape pesto stuffed into mushrooms and topped with goat cheese. This tasty snack or appetiser is sure to impress
This lemon & lentil soup, with salsa verde and spiced pepitas, is a hearty and warming bowl, earthy with a bright spring of lemon.
Summer Zucchini & Corn Frittata- a quick and easy recipe that uses fresh summer vegetables!
Black Bean and Quinoa Tacos - A great vegetarian taco recipe that is quick & easy-to-make, healthy and full of flavor.
BBQ Seitan Skewers, the perfect thing for grilling this Summer season! Plus, a bouillon giveaway!
Vegan and GF chocolate chip banana bread that is SO GOOD!!
A summer staple, guacamole at it's finest!
Vegetarian Grilled Summer Squash Boats filled with sauteed peppers, herbs and cherry tomatoes with melted cheddar cheese on top.
Gluten-free corn and zucchini fritters using corn flour topped with a mango, avocado, and kale salad.
Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!
Homemade halloumi in a spicy jerk marinade served bitween lightly butter fried mini brioche slider buns topped with pickles.