cupcakemuffin.blogspot.com
Israeli Couscous Salad with Red Grapes and Sauteed Vegetables
ohsheglows.com
Fuel your day with this Vegan Protein Power Goddess Bowl.
naturalnoshing.wordpress.com
Quick and easy open-faced egg sandwich - the perfect balanced breakfast!
www.thecomfortofcooking.com
Eggplant Parmigiana on a Toasted Baguette
fiveandspice.wordpress.com
Grilled broccoli with pickled shallots and golden raisins. Amazing.
www.sunnyvegan.com
roasted cauliflower tossed with nutritional yeast (vegan) and lemon zest.
www.tasteofbeirut.com
Pastato is the name given to pasta cooked like a risotto, in its own broth: A way to save time and effort and gain in flavor!
spiciefoodie.blogspot.com
Asparagus Goat Cheese Tart , Celebrate Spargelfest with this Asparagus tart.
www.tastespotting.com
we picked a winner! and a MUSTMAKE recipe for Spinach Smothered Green Lentils aka Palak Moong {recipe}
leeksoup.wordpress.com
Northwest Fiddlehead Ferns with cremini mushrooms and brown rice.
A hearty salad of split yellow peas, avocados and tomatoes dressed in a tahini sauce and served in red cabbage leaves.
adventuressheart.blogspot.com
Too much leftover cooked rice? Make Cabbage rolls! (vegetarian or not)
cooking-books.blogspot.com
Radish and Grape Salad with Goat Cheese and Honey Croutons
www.nytimes.com
where i come from, leeks are a flavoring. however, when they're cooked with white wine, they become a dish all their own...
www.foodjimoto.com
Drizzle your favorite dressing over this grilled romaine and vegetable salad. Yum!
www.veggiebelly.com
Grilled eggplant, halloumi cheese and pesto burgers - the perfect vegetarian burger for weekend and holiday grilling!
www.indianfoodrocks.com
Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
www.goodeverydaythings.com
Gnocchi with Bacon, Oyster Mushrooms, Peas & Cream
ourlifeinfood.com
Hearts of palm salad
Marinated Tomato Salad--Anticipating the warm weather's abundance of fresh, fragrant tomatoes!
www.howsweeteats.com
The beginning of a Piled Portobello Burger - topped with gouda, avocado, red onion rings, butter lettuce and tomato, then spread with roasted garlic and topped with syrupy balsamic.
alexsedibles.blogspot.com
A saucy southwest black bean and corn salad...plus a giveaway
www.thecurvycarrot.com
Fresh tomatoes, mozzarella, and basil combine in the Italian classic...Pasta Caprese
foodfitnessfreshair.com
Soba with Mediterranean Sun-Dried Tomato Sauce
www.runningwithtweezers.com
Spring Pea and Herb Soup
pinchofyum.com
Roasted Red Potatoes with Maple Fig Sauce
www.italianfoodforever.com
Roasted Red Pepper & Chickpea Soup. Italian home cooking at it's best!
cilantropist.blogspot.com
Easy White Bean Spread, for a Celebration Lunch with Family.
mykeuken.blogspot.com
An easy way to achieve a perfectly sliced, without cutting through Hasselback potato
www.veggienumnum.com
(not)Sausage Rolls – French Lentil Pastry Rolls w/ Preserved Lemon & Mint
budgetbytes.blogspot.com
Roasting corn in the oven, wrapped tightly in their own husks yields the most flavorful and moist kernels possible!
www.lafujimama.com
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, mango, and a sweet and savory sauce.
www.lovefoodeat.com
Simple Okra fry
Tibetan Vegetable Momos