Asparagus with Organic Bunashimeji Mushrooms. Mildly earthy, this mushroom is good addition to fresh in-season asparagus.
Sweet Potatoes w/ Curry-Spiced Lentils. A gluten-free & budget-friendly meal.
Ottolenghi's Winter Couscous....so good you'll eat it year-round.
Blueberry Maple Muffins-No refined sugars, high in fiber, and BIG on taste!
40-Minute Hamburger Buns - Homemade bread doesn't have to take all day to make!
Chilli-Spiced Tofu with Hummus - A simple and flavorful meal from 5 Ingredients 10 Minutes that will really wake up your tastebuds.
Baked Rosemary Parsnips, bring something new to the family table with these simple yet flavorful baked parsnip fries.
Pasta Primavera Packets with Lemon Balsamic Glaze
Say goodbye to store bought burgers and make these easy black bean burgers instead. Vegan.
Roasted cauliflower with fragrant middle eastern spices and quinoa and fresh herbs.
Maple Balsamic Vinegar (+ a big arugula salad with apple slices, goat cheese and curried pecans)
A Week of Salads Day 2: Beet Salad with Quinoa. Roasted beets turn the quinoa a beautiful pink color and are served over salad greens.
Soft & Fluffy Sandwich Bread (vegan) - The softest, moistest & best all-around sandwich bread thanks to a secret ingredient!
Triple Chocolate Salted Caramel Brownies.
A delicious and colorful salad with quinoa, beets, pomegranates and blood orange.
A refreshing sweet yogurt lassi made with mint, honey and cardamom
Sauteed Garlic and Tomato Lentil Salad
A Zucchini and Lemon Spaghetti recipe from Food: Vegetarian Home Cooking
Simple Sides: Balsamic Roasted Carrots
Whole Wheat Pasta Salad w/ Feta + Pea Shoots
Vegetarian black bean and kale soup
Fish Tacos with Creamy Lime Mustard Sauce:: Mustard, cream, wine, and chili powder lend these fish tacos a delightfully warm, spicy flavor.
Helooooo spring! Red Cabbage Slaw Salad w/ Zesty, Creamy (Vegan!) Dressing
Roasted fennel soup that is creamy, hearty, and completely vegan. Includes a recipe for making vegetable stock at home!
Sesame Roasted Asparagus with Shiitakes
Kale & Bean Chili
A gorgeous meal for a detox day - light and full of vitamins and diet fiber.
I decided to try making a version of the Bliss Bowl from Freshii. It turned out pretty good... and it's cheaper to make it yourself!
Mexican lasagna--an easy and healthy vegetarian meal.
Perfect for a spring brunch - Asparagus, Mushroom & Ham Vegan Strata
Pesto Rosso made with sun-dried tomatoes and roasted red peppers
Vegan Creamy Mushroom curry. Easy to make and perfect with some plain steamed rice or Indian flat bread
Gorditas with roasted mushrooms. The mushrooms are cooked twice - once in the oven to concentrate flavors, and a second time with onions, tomatoes and spices.
These Oven Baked Lentil and Rice Croquettes served with Sriracha Dip are a tasty alternative to meatballs.