This Roasted Vegetable Toad in the Hole takes the roots of the season, roasts in balsamic and finishes off the a rosemary batter, a new take on Brit classic.
Spinach Risotto with Fried Egg - A risotto recipe with finely chopped spinach and ricotta that is smooth and slightly grainy. The egg is the icing on the top.
Golden-yellow, soft yet with just the right amount of crispiness, these homemade fries will melt in your mouth. If you’ve never tried making these at home, today is the day!
Get a vitamin boost in a glass! This refreshing drink gets its vivid colour from carrots and turmeric, a bit of a kick from ginger and tang from a triple citrus combo.
Cold Sesame Peanut Noodles (Gluten-Free, Vegan). A favorite Chinese take-out dish made right at home! A gluten-free, vegan, and soy-free recipe for Cold Sesame Peanut Noodles! {recipe}
Vegan cheesecake bites- gluten free & no bake, with only six ingredients! A buttery oreo crust and PB cup, strawberry, and coconut whipped cream topping {recipe}
A vegan Cobb Salad with chickpeas & quinoa, roasted asparagus, avocado, coconut bacon, and a creamy green tahini dressing. It’s all the flavor and texture of a classic Cobb {recipe}
Thai Pizza with Baked Tofu and Peanut Sauce | A vegan friendly pizza bursting with flavor. Easy, marinated baked tofu tops a quick peanut sauce with roasted carrots and cabbage {recipe}