Cauliflower Steaks with Herb Salsa Verde
Pickled Tree Oyster Mushroom -- You can use these pickled mushroom on a sandwich, for canapé, or even as a pizza topping.
Perfect Soft Boiled Eggs
Mandolin shredded salad with honey lemon dressing
Avocado & Hummus Taquitos
Delicious Iced Tea made with real peaches!
A delicious crunchy Indian dry curry made by stir-frying cabbage & potato in Indian spices.
This Brie & Fig Tartlet is so quick and easy to make; perfect for a mid-week treat or a dinner party appetiser.
Orange and Arugula Salad with walnuts, mint and grilled halloumi cheese (recipe in Polish)
Raw Candy-Striped Beet Ravioli is a vegan, early spring recipe that's fresh and makes a great entree or appetizer for your spring party.
Cook once. Eat twice. Black Bean Burger Stuffed Sweet Potatoes Vegan | Gluten Free | Dairy Free
Lemon-rosemary -buttermilk easy bundt cake
Shahi Dal Recipe (Urad Dal Creamy Stew)
Methi Brown Rice Pulao (Fenugreek and Brown Rice Indian Pilaf)
Tomato Bath- Spiced rice with tomatoes
Creamy Dairy Free Potato Soup with Kale - creamy, thick and hearty and loaded with veggies.
Homemade Honey Bunches of Oats cereal is perfect for when I get these cravings for a cold, crunchy, refreshing bowl of cereal!
This Hot Green Lemon Ginger Smoothie recipe is absolutely delightful. Slightly spicy and perfectly sweet, these ingredients blend together perfectly to create a satisfying warm drink.
Butternut Squash Cider Chili is always an easy, healthy, family favorite. Sub meat with mushrooms for a veg version. Gluten-free.
Creamy Asparagus and Pea Soup.
Granola Bars with Pistachios, Cranberries, Coconut, Tahini and crispy Quinoa. The best granola bars I've ever made! (in greek/ english)
Egg-Free, Dairy-Free Honey Coffee Cake with Raisins (in Russian-Portuguese).
Skinny Sugar Snap Pea Soup with White Miso - Vegan and Gluten-Free
These hearty roasted vegetable sandwiches are made with broccoli, peppers, mushrooms and onions, stuffed into a baguette that's been slathered with rich and flavorful roasted garlic aioli.
Avocado, Kale, and Tofu Scramble - with less than 10 ingredients, this is a super easy and healthy breakfast!
These little tofu coddies are bursting with flavor. They are a bit spicy and cheesy in flavor. Super light and they pair well with pretty much anything.
These hazelnut and chocolate truffles will leave you swooning. Think Ferrero Rocher. Sweetened with maple syrup.
Pizza crust made of polenta, covered with cheese and sauteed mushrooms, and topped with an egg. Easy, gluten-free, and will definitely wow your guests!
Celebrate Spring with Cucumber Tomatillo "ceviche" cups topped with a savory avocado dill havarti foam.
Curly Kale Chips - – simple to make and absolutely delicious.
Asian Cucumber Salad, a jazzed up version of Sonomono. Refreshingly cool, crisp and light.
Greek Sweet Potato Fries with Curried Tzatziki -- crisp, hot fries topped cool + spicy sauce, crumbled feta, lemon + chili oil! Gluten-free.
Spicy Garlic Tofu ~ Truly fancy, delicious, restaurant style vegan dish in 10 minutes. This is a recipe which will come to your rescue when you haven’t planned a meal on a week day
Mushroom Biryani-A plate full of hot, fragrant rice and mushroom cooked with crispy onions and spiced yoghurt sauce.