fettuccine with zucchini, yellow wax beans, and harissa heirloom tomato sauce
Healthy, flavorful and protein-packed take on Greek Salad. Vegetarian, gluten free, and easily vegan.
Vegetarian Fried Rice, a good way to use up leftover vegetable-scraps. Budget-friendly, easy and amazingly delicious!
Our favorite family recipe for zucchini bread. Serve with a little bit of ice cream for an extra special summer treat!
Fabulous Five Ingredient Curried Deviled Eggs, a great twist on a picnic classic!
Grilled Corn Salad Tostadas. Vegetarian and gluten free!
Polenta and ricotta chips and cooking from scratch
Purple Lamb's Quarters Barley 'Risotto'
Ensalada de Piparrada ~ A lovely salad from the Basque Country in Spain. A refreshing use of the abundance of summer.
Szechwan fried rice with homemade schezwan sauce,stepwise pictures
Ale Bread Rolls - made with English Ale and a mix of wholemeal and white flour. Seriously tasty!
Vegan & Gluten-Free Cream of Kohlrabi with Baby Golden Potatoes & Lion's Mane Mushrooms
A crisp & refreshing gazpacho recipe made with tomatoes, peppers, cucumbers, onions, and jalapenos.
Healthy and delicious chutney with yogurt and herbs.
Black Bean Lettuce Wraps. A healthy, easy to make meal that packs all of the flavors of your beloved burrito...with a lettuce wrap in place of a tortilla!
Crispy crepes using rice and lentils, topped with chopped onions and carrots, a complete meal.
Piadina with roasted vegetable salad. Eat the salad as a side dish or stuff it in a Piadina.
Avocado Tortellini Salad. Creamy, healthy, and perfect for any gathering.
Cinnamon Sugar Plantain Chips - Perfect snack for when you're on the go!
oatmeal spinach pancakes made with 4 simple healthy ingredients!
Roasted Tomato & Burrata Bruschetta: Bruschetta is the perfect summer appetizer for fresh tomatoes and adding burrata makes this bruschetta even better than the rest!
Fried eggs atop a creamy, tangled heap of spinach with English-style toast soldiers.
Grilled Sweet Potato Fries with Sriracha Ketchup means delicious fries with no oven required. They're the perfect summer side!
Easy Shakshuka with rich tomato sauce, yolky eggs, and fresh herbs. A gluten free and vegetarian friendly one pot meal.
Enjoying a fresh heirloom tomato cucumber panzanella salad with basil vinaigrette.
Cheesy Italian Stuffed Tomatoes
General Tso's (Not) Chicken Bowls
Sicilian inspired pasta. Salty capers, sweet raisins and crunchy nuts, such a great flavour combination!
Awash in squash? Try this Lemon-Tarragon Zucchini Bread.
Avocado + Heirloom Tomato Toast with Balsamic Drizzle | A simple + delicious way to showcase all of those ripe summer tomatoes.
vegan peach ice cream. only 7 ingredients to this they'd-never-know-it's-vegan southern summer classic.
Homemade vegetarian Caesar dressing over kale, and topped with roasted chickpea "croutons." Kale Caesar salad with chickpeas.
Mini Cinnamon Crumble Coffee Cake - this 6" cake is perfect for one or two people
Savory strudel with chard and blue cheese in puff pastry