Get the recipe for our delicious rosemary peppercorn simple syrup, and use it to make this tasty gin fizz! Perfect for summer.
crunchy cashews, crisp veggies, and a creamy tahini lime coconut dressing make this slaw a must try this summer!
A healthy take on classic Chinese lo mein, this version is made with zucchini noodles and has shiitakes and fresh broccoli.
Tofu scramble with tomatoes and mushrooms. Great vegan breakfast.
Nourishing Quinoa Breakfast Bowl
Easy honey baked peaches with brie and (optional) thyme. 3 (or 4) ingredient sweet and healthy treat!
Rigatoni alla Norma
Gluten-free chickpea flour breakfast pizza...super simple, healthy and delish!
Tollhouse-style cookies without the cholesterol, also vegan-friendly. Made with unrefined coconut oil - you'll never want to use another cookie recipe again!
Tomato Mozzarella Panzanella (Toasted Bread Salad)
Thai Zucchini Noodle Salad from Heather Christo.
Roasted garlic, cherry tomatoes, and fresh spinach blended with a creamy cheese sauce. Omit the dairy and you have a fantastic vegan sauce.
Mushroom Lentil Veggie Burger Wrap- vegan, gluten-free.
Baileys Chocolate Coffee Crepe Cake - A total showstopper, that is WAY easier to make than it looks! Chocolate, Coffee, Baileys...need I say more?
Chocolate peanut butter ice cream, the perfect summer treat
Grilled Tortilla Pizza Margherita - perfect for outdoor grilling parties! Easy to make, & customizable to different dietary restrictions.
Blueberry and lemon SMOOTHIE with coconut milk.
Courgette and Chilli Cheese Twists
Quick Strawberry Sorbet
A Southern salad with roasted okra and cornbread croutons.
A tasty, easy and nutritious cherry and lime juice.
Poached Egg over Polenta with Olive-Herb Pesto
A super thick, super delicious peach raspberry smoothie! Like eating ice cream for breakfast
Garden Vegetable Stew
Fresh and sweet summer fruit and poppyseed salad. 269 calories. | realfoodmommd.com
Summer herb dressing with basil, chives, tarragon, and parsley. Simple and adaptable! Free of common allergens.
Lemon Orzo Pasta with Zucchini, Onion, and Parmesan - simple summer goodness!
These Baked Granola Peaches make a sweet and healthy breakfast or just add some vanilla ice cream to turn it into a mouthwatering dessert!
Creamy Basil & White Bean Hummus (Vegan and Gluten-Free)
These vegan meatballs are made with sauteed eggplant, Italian seasonings and panko and are drenched in savory marinara sauce.
Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.
Yam in Tamarind Paste- typical South Indian kulambu / puli kuzhambu / Tamarind Kulambu.
Peruvian Avocado Tostadas
Toasted walnut, brie and arugula sandwich. Even carnivores will love this vegetarian option.