Funfetti Pancakes bring a rainbow of love to breakfast. Pretty, fun and just delicious.
Made with fire-roasted hatch green chilies, this bread is sweet with a mild but persistent heat. Great with a bowl of chili!
Words cannot express how badly you need these vegetarian nachos in your life. They’re great on their own but the creamy cilantro lime drizzle puts them over the top!
Layered Fiesta Taco Bowls with Vegan “Bacon” Bits
A moist, sugar-free banana cake infused with the reminiscent characters of smooth vanilla, honey and nuts. Utter perfection!
Healthy and yummy muffins with oatmeal, whole wheat flour, and flavored with bananas and strawberries.
Spring Gratitude Salad
Roasted yukon potato spring vegetable bowls! Filled with asparagus, quinoa, almonds and a creamy dressing!
Crunchy Sugar Snap Peas tossed with sesame oil, black sesame seeds, and fleur de sel. A perfect snack for at home or on the go.
Riced Cauliflower is the star of this super delicious, rich and creamy, vegetarian, healthier “risotto.”
Banh Mi Tostadas
Zucchini Noodle Salad with Spicy Almond Dressing. As kind to your bod as it is to your tastebuds. (Vegan + GF)
Shaved Fennel Salad with Grilled Lemon and Shallot Dressing
This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.
This vegan kale caesar salad recipe tastes just like classic caesar salad. The crispy chickpea croutons make it filling and satisfying, too!
Pasta with Eggplant and Artichoke. Simple and delicious!
This red cabbage soup is colorful, super tasty & full of antioxidants & anti-inflammatory benefits. Vegan, GF & DF. Ready in 25mins!
Mushroom, Feta and Mozzarella Pizza. This pizza has a gluten free chickpea base with a great nutty flavour.
Mediterranean sweet (and savory) potato pizza on a quick rise, healthier, homemade crust makes ANY night pizza night!
Deliciously rich and chocolatey Vegan Rocky Road. Made with puffed rice, quinoa, brazil nuts, goji berries, dates and raisins! Gluten free!
Fresh Paneer or cottage cheese cooked in simmering whole milk which is infused with divine flavor of saffron and cardamom and garnished with pistachios, badam and cashews!
This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!
This healthy Key Lime Pie Smoothie is creamy, tangy, and a delicious way to start your day!
This all-star latke recipe combines classic potatoes with healthy Brussels sprouts, topped with creamy Dijon yogurt sauce.
Zucchini noodles with a spicy harissa-tomato sauce made with onions and bell peppers and spiced up with cumin, coriander, paprika, sumac and lemon.
Superkraut - a foolproof way to enjoy eating fermented vegetables every day. Perfect recipe for beginners.
Beet fusilli in a warm brown butter sauce with crispy sage and goat cheese! Perfect spring pasta!
Black Bean Masala
Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack. Perfect for parties and grab and goes.
Potato Scones-A delicious savory Irish or Scottish breakfast that is pure comfort food!
Chickpeas and Mustard Leaves Curry (with East Indian Bottle Masala)
Carrot Dumplings - A delicious and healthy dim sum dish that features rich filling and crunchy texture. Learn how to create the best vegetarian dumplings!
This Vegetable Curry is easy, delicious and packs a punch! PERFECT for meatless Monday!
A spicy South Indian style coconut chutney or dip.