Watermelon Cucumber Cooler. A refreshing 4-ingredient drink that will cool you down on even the hottest days.
These kohlrabi fritters, inspired by a traditional Friuli recipe, are quick and tasty, lovely with your favorite dip and sided by a fresh salad.
Easy Coconut Ice - 4 ingredients, no baking, no special equipment required. Extremely addictive!
Crunchy homemade granola, layered with Greek yogurt and caramelized peaches. The BEST breakfast ever!
Switch up your classic potato salad recipe for this vibrant Pesto Potato Salad with Peas and Green Beans. Perfect for the Fourth of July!
Thai Cucumber Salad with Peanut Chili Vinaigrette
Whole Wheat Chai Pancakes
Skinny Blended Lemon Raspberry Mojito with Muddled Blueberries - Ready in 10 minutes, only 115 calorie and gluten/sugar free. Your Friday NEEDS this!
Summer salad with radish, rocket and melon (in German)
Fennel-lemon soup with olive-lemonzest gremolata (in German)
Brownie batter freezer fudge (v, gf, raw)
Springtime Vegan Buckwheat Risotto!
An easy and healthy milkshake made with banana, almonds, pistachios and milk.
Brown Butter Green Beans with dried cranberries and pine nuts, topped with crumbled Blue Cheese. Perfect vegetarian side dish for summer!
Smoky Quinoa, Beet Veggie Burgers with Adobo Aioli. Tender yet hearty, a delicious addition to your healthy lifestyle.
How great is salad for dinner? This one is so easy to make and full of loads of nutrients!
A straightforward, spiced interpretation of banana bread with a caramelized crust. No sour cream. No yogurt. No secret tricks.
Coconut Macadamia Rhubarb Muffins
5-Minute 4-Ingredient Strawberry Frozen Yoghurt - no ice cream maker needed.
Delight yourself with a Tlayuda, a Mexican-style pizza with black beans, bubbly Oaxaca cheese and tomatoes.
Raspberry Cacao Nib Granola Parfait - Healthy enough to eat for breakfast or dessert. (Vegan & GF)
An easy and satisfying hybrid between a classic peanut butter and jelly sandwich and perfect french toast.
Berbere: Ethiopian spice blend
Cilantro Chips perfect for snacking
Moroccan freekeh with harissa aubergine - a super tasty vegan meal in just 30 minutes.
Pizza quesadillas - TWO layers of cheese and veggies!
Chocolate, Banana & Almond Breakfast Cheesecake Smoothie – A quick, easy and ever so slightly indulgent breakfast smoothie that will keep you filled up until lunchtime.
Asparagus & Leek soup with a touch of garam masala and brie! So creamy and flavorful!
A fresh and easy salad that can even double as a dessert. Salad dessert? Is that a thing?
Mango, coconut and dragon fruit smoothie. Inspired by my Bali travels!
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Garlic Sautéed Swiss Chard. Simple, healthy and loaded with nutrients!
Stuffed Baby Bella Mushrooms serve well as a side dish or as a light meal option!