Green pea and kale sandwich spread - delicious, simple and vegan. (recipe in English and Polish)
Yakhni (Mutton) : Yakhni is a Kashmiri dish with soft, succulent mutton pieces in yogurt based gravy.
Gnocchi with butternut squash and spinach. This flavor combination is oh so delicious, easy to put together, and is sure to impress!
Beetroot Apple Soup with Fennel Goat’s Cheese Croutons
Spring brunch dish! Asparagus gribiche with roast asparagus topped with a sauce of hard boiled eggs, capers, parsley and thyme.
Green kale and purple broth make a delicious simple potato soup any time of year.
Brussels Sprouts and Kale Salad
Cauliflower Steaks with Herb Salsa Verde
Pickled Tree Oyster Mushroom -- You can use these pickled mushroom on a sandwich, for canapé, or even as a pizza topping.
Perfect Soft Boiled Eggs
Mandolin shredded salad with honey lemon dressing
Avocado & Hummus Taquitos
Delicious Iced Tea made with real peaches!
A delicious crunchy Indian dry curry made by stir-frying cabbage & potato in Indian spices.
This Brie & Fig Tartlet is so quick and easy to make; perfect for a mid-week treat or a dinner party appetiser.
Orange and Arugula Salad with walnuts, mint and grilled halloumi cheese (recipe in Polish)
Raw Candy-Striped Beet Ravioli is a vegan, early spring recipe that's fresh and makes a great entree or appetizer for your spring party.
Cook once. Eat twice. Black Bean Burger Stuffed Sweet Potatoes Vegan | Gluten Free | Dairy Free
Lemon-rosemary -buttermilk easy bundt cake
Shahi Dal Recipe (Urad Dal Creamy Stew)
Methi Brown Rice Pulao (Fenugreek and Brown Rice Indian Pilaf)
Tomato Bath- Spiced rice with tomatoes
Creamy Dairy Free Potato Soup with Kale - creamy, thick and hearty and loaded with veggies.
Homemade Honey Bunches of Oats cereal is perfect for when I get these cravings for a cold, crunchy, refreshing bowl of cereal!
This Hot Green Lemon Ginger Smoothie recipe is absolutely delightful. Slightly spicy and perfectly sweet, these ingredients blend together perfectly to create a satisfying warm drink.
Butternut Squash Cider Chili is always an easy, healthy, family favorite. Sub meat with mushrooms for a veg version. Gluten-free.
Creamy Asparagus and Pea Soup.
Granola Bars with Pistachios, Cranberries, Coconut, Tahini and crispy Quinoa. The best granola bars I've ever made! (in greek/ english)
Egg-Free, Dairy-Free Honey Coffee Cake with Raisins (in Russian-Portuguese).
Skinny Sugar Snap Pea Soup with White Miso - Vegan and Gluten-Free
These hearty roasted vegetable sandwiches are made with broccoli, peppers, mushrooms and onions, stuffed into a baguette that's been slathered with rich and flavorful roasted garlic aioli.
Avocado, Kale, and Tofu Scramble - with less than 10 ingredients, this is a super easy and healthy breakfast!
These little tofu coddies are bursting with flavor. They are a bit spicy and cheesy in flavor. Super light and they pair well with pretty much anything.
These hazelnut and chocolate truffles will leave you swooning. Think Ferrero Rocher. Sweetened with maple syrup.