cooking-without-limits.com
Spicy vegetarian sandwich with beetroot burger and fried egg {sandwich recipe}
www.rainbownourishments.com
Basil alfredo zoodles: Refreshing zucchini noodles covered in a satisfying basil pesto sauce and fresh tomatoes {pasta recipe}
www.connoisseurusveg.com
A spicy mix of lentils and walnuts is served over greens in a crispy tortilla bowl to make this scrumptious vegan taco salad.
wellandfull.com
Spring Gnocchi w/ Mustardy Arugula Pesto {pasta recipe}
www.momontimeout.com
This Tropical Fruit Salad with Honey Lime Dressing is going to be the star of the show! Featuring a variety of tropical fruit and tossed with a honey lime dressing, there’s a bright burst of flavors in every bite!
www.useyournoodles.eu
Delicious non-alcoholic spring roasted peach and strawberry fizz {drink recipe}
www.mygingergarlickitchen.com
JUICY WATERMELON PIZZA BITES {dessert recipe}
supermancooks.com
Make breakfast in bed an art form with Sweet Cherry & Almond Scones.
www.rhiansrecipes.com
This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner! Vegan and gluten-free
www.fakefoodfree.com
Grilled Cherry Salad with Garbanzo Beans, Cilantro and Lime
www.dishdashnosh.com
Creamy ricotta, oven-charred kale, and roasted tomatoes come together for a stunning salad starter or main dish.
www.connoisseurusveg.com
This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and smothered in spicy tomato sauce.
www.parsleyvegan.com
Kale, Chickpea, Avocado & Sprout Salad in this sprouting series.
www.bowlofdelicious.com
Made with 100% whole grains, these maple and brown sugar oatmeal squares are a wonderful option for a fast, cheap, healthy breakfast.
www.rubyandcake.com
Spicy tomato & chickpea soup - easy, quick, delicious and healthy {soup recipe}
www.oneofamind.net
Traditional vegetarian Indian dish called Sarson Ka Saag, especially nice for colder or rainy days. In India this is a common dish for breakfast.
thymetomango.com
Time to turn up the hummus heat with this harissa and sun-dried tomato hummus!
www.affordableveganfood.com
Chili Marinated Tofu and Soba Noodle Salad {salad recipe}
www.atasteofmadness.com
Homemade Chocolate Peanut Butter Protein Bars. No bake, gluten free and packed with protein, these make a great post-workout snack {dessert recipe}
www.blissfulbasil.com
Vegan Lentil-Mushroom Meatball Sliders
lettuceeatveggies.com
Vegan Vegetable Spring Rolls with Peanut Ginger Sauce {appetizer recipe}
www.happyfoodstube.com
Ginger & spinach crepes are topped with mushrooms, tomatoes, pepper & onion. Great dish for brunch, lunch or light dinner {breakfast/brunch recipe}
www.thebeaderchef.com
Cloud Eggs - The latest breakfast egg trend! Cloud eggs or eggs in clouds are super customizable, easy and perfect for one, two or many! {breakfast/brunch recipe}
www.nospoonnecessary.com
Crispy Baked Greek Potato Wedges with Whipped Herbed Feta {vegetable side dish recipe}
wellvegan.com
Curry Ramen with Crispy Baked Tofu // Vegan, Vegetarian, Easy, Budget, Gluten-free options
cookingtheglobe.com
Canarian Wrinkly Potatoes (Papas Arrugadas) is a traditional Canarian potato side dish which is a perfect accompaniment to any meal!
annabanana.co
Beautiful charred asparagus tart with baby leeks and butter beans paste with fresh herbs. Bursting with Spring flavours!
hungryhobby.net
4 Ingredients - no food processor needed - 9 grams of protein each {snack recipe}
portandfin.com
quick and easy 'Chocolate Bars.' Beautiful, delicious and low cal!
www.allonseat.com
Roasted Beet Puree with Za'atar- this flavorful, gorgeous dip makes the perfect addition to any gathering!
www.zenanzaatar.com
A vegan and gluten-free kale taco salad with taco-flavored tempeh and a creamy cilantro lime tahini dressing! Protein-packed from black beans and tempeh.
mylittleexpatkitchen.blogspot.nl
Kale pesto fusilli with preserved lemon. Fresh, vibrant pasta dish perfect for spring.
vanillaandbean.com
Lemongrass-Ginger Rhubarb Soda (boozy or not!)
www.forageddish.com
Cauliflower steaks brushed with garlic, herbs, and oil. Topped with crispy fried shallots.
