Quinoa and Kale Salad with Red Grapes, Walnuts and Honey - Lemon Dressing
Hatch Green Chili Bread is sweet with a subtle tingly heat. Delicious for breakfast, lunch or dinner — be warned — it’s addictive!
Gluten-free coconout flour pancake
Mushroom, leek and thyme gnocchi. Easy supper which is ready in 15 minutes.
Citrus Cardamom Honey Yogurt Cake
Super luscious traditional humus, bright beetroot hummus and a lovely roasted red capsicum variation.
5 Minute Avocado Toast - Simply the best breakfast of all time. Made in 5 min from start to finish, or really 2 min 30 sec. Toast, slice, drizzle. Boom.
Coconut curry leaves chutney. Packed with the goodness of fresh coconut and curry leaves.
Strawberries 'n Cream Oatmeal Bars- These sweet, fruity, and buttery bars make a delicious treat and are the perfect way to enjoy the spring flavor of strawberries.
A Mexican twist for this vegetarian Tostada Pizza
Delicious Vegan + Gluten Free Gnocchi with a tomato & vegetable sauce and 'cheesy' pine nut sprinkles! Such a simple, flavoursome dish!
Wholegrain pasta with broccoli and walnuts cream
Step up your DIY comfort food kitchen game and make your own gnocchi; quick, easy and delicious!
Pistachio swirl iced coffee - Dunkin Donut copycat
Shaved asparagus and caramelized onion pizza
These Kale & Quinoa Patties are easy to make and so very satisfying!
Middle Eastern Spiced Chickpea Fries
Toasted Coconut Pudding (Gluten-Free and Vegetarian!)
This 5-ingredient Homemade Protein Peanut Butter Cups recipe sneaks in some serious nutrition with added protein, but it still delivers on taste.
Delicious and healthy 5-minute recipe of a sauerkraut salad with mango, almonds and lemon-cardamom vinaigrette. Vegan, vegetarian, raw, gluten-free.
The Best Vegetarian Slowcooker Chili - and so easy!
Roasted Balsamic Rutabagas- give this underrated veggie a try with this delicious method
Grilled Pineapple Salad with Watercress, Red Onion, Avocado, Crushed Plantain Chips and Mojito Dressing
This 6 Layer taco cake is just what you need for your Cinco de Mayo bash! Vegetarian + gluten free option included.
Crispy rice & vegetables with shiitakes and spicy sesame sauce
French Zucchini Salad (Salade de Courgettes) is a light, fresh and summery salad that makes for the perfect side dish.
This is a nourishing bowl of goodness. The sweet and sticky carrots, bright green peppery rocket, creamy labne, spicy za’atar mix and filling quinoa and lentils make for a delicious lunch or easy to throw together dinner.
Fresh Fruit Spring Salad is a sweet rainbow salad with a spicy thai basil vinaigrette
The richest, creamiest vanilla chia pudding ever. So rich and creamy that I’m prepared to call it French vanilla chia pudding. Decadent enough for dessert, but healthy enough to eat for breakfast.
Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden to create these crispy, delicious and satisfying vegan chicken nuggets.
Boston Cream Cupcakes. Filled with Golden Custard and topped with rich Chocolate Ganache. Love at first bite, guaranteed.
This Healthy Breakfast Smoothie can be made in minutes and it's so easy a toddler can make it! :)
Peanut Butter Cup Swirl Baked Oatmeal. Layers of peanut butter and chocolate baked oatmeal sprinkled with PB cups and chocolate chips.
Vegetarian Matzo Ball Soup - using homemade vegetable broth.