www.thetomatotart.com
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
mysanfranciscokitchen.com
Artichoke and Hollandaise Sauce - a fun appetizer!
alessandrazecchini.blogspot.co.nz
How to cook borlotti beans, and a tip to make them easier to digest
www.onelovelylife.com
Take breakfast burritos to the next level: Ranchero Breakfast Burritos
www.crunchyrock.com
Grilled Pesto Panini Sandwiches
www.thecurvycarrot.com
Cherry Tomato Bites with Cucumber Cream Cheese Filling
www.bettybake.co.za
Vegetarian Spaghetti bolognese - no meat but great taste
www.unsweetenedcocoa.ca
These quinoa and veggie burgers are an incredibly healthy and delicious way to get some whole-grains and vegetables on your summer plate.
www.thewannabechef.net
No mayo deviled eggs with a fiery peanut butter kick.
www.kitchentreaty.com
Vegetarian Four-Cheese Mushroom Baked Ziti
keepinitkind.com
Spicy Sweet Potato Fries
Chickenless Salad Wraps
www.butterversusburpees.com
Bulgur with chickpeas and fiddleheads, dressed in a simple lemony vinaigrette.
hobbyandmore.blogspot.com
Faux Sourdough Bread Loaf! with some very fermented lentil and rice batter(dosa batter). 2 day fermentation, no throwing away the batter. vegan
www.balticmaid.com
Nepali Chickpea Curry
www.aidamollenkamp.com
Vegetarian Chopped Salad with Buttermilk-Peppercorn Dressing
thesweetlifeonline.blogspot.com
Raw Chocolate Hazelnut Cheesecake. An extraordinarily creamy and nutty dessert that everyone will love.
www.culinaryadventuresinthekitchen.com
This Banana-Nut Cereal is the feather-weight champion of the breakfast world.
These Vegan Summer Rolls are crunchy, light, and deliciously-refreshing. Served with Thai peanut sauce.
aboutsouffle.tumblr.com
Udon noodle stir-fry with tofu, shiitake and white button mushrooms & spinach.
utry.it
Honey Roasted Carrot Salad—The perfect side dish for your Memorial Weekend Grilling gathering!
www.thedeliciouslife.com
you sure have to do a lot of going OUT just to find someone to stay IN with {fava bean puree with french feta from sunday suppers at lucques}
www.theforestfeast.com
Strawberries, Mozzarella, Walnuts, Basil, Balsamic Dressing. A recipe from NYC food photographer Erin Gleeson who moved to a cabin in the woods in California.
www.projectfoodie.com
Pizza Two Ways from The Meat Free Monday Cookbook by Annie Riggs
forkandbeans.wordpress.com
Vegan and Gluten-Free Cherry Cheesecake Muffins
dinnersforwinners.wordpress.com
Creamy, dreamy blueberry cheesecake ice cream -- no ice cream maker needed!
www.undejeunerdesoleil.com
The very Italian minestrone with pesto and pasta [recipe in French and Italian]
www.madejustright.com
Torta Ahogada (Spicy vegan “beef” sandwich)
marinmamacooks.thedailymeal.com
Lentil meatballs with lemon pesto. You won't miss the meat in these meatless meatballs.
kblog.lunchboxbunch.com
Creamy Minted Pea Almond Soup
www.cafejohnsonia.com
Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens
cookieandkate.com
Decadent carrot cake pancakes, because you need an excuse to eat cake for breakfast!
nutritionfor.us
Healthy tofu breakfast scramble, perfect for the vegetarian on the go!
naturallyella.com
Roasted Snap Peas and Soba Noodles with Honey Soy Dressing