Strawberries 'n Cream Oatmeal Bars- These sweet, fruity, and buttery bars make a delicious treat and are the perfect way to enjoy the spring flavor of strawberries.
A Mexican twist for this vegetarian Tostada Pizza
Delicious Vegan + Gluten Free Gnocchi with a tomato & vegetable sauce and 'cheesy' pine nut sprinkles! Such a simple, flavoursome dish!
Wholegrain pasta with broccoli and walnuts cream
Step up your DIY comfort food kitchen game and make your own gnocchi; quick, easy and delicious!
Pistachio swirl iced coffee - Dunkin Donut copycat
Shaved asparagus and caramelized onion pizza
These Kale & Quinoa Patties are easy to make and so very satisfying!
Middle Eastern Spiced Chickpea Fries
Toasted Coconut Pudding (Gluten-Free and Vegetarian!)
This 5-ingredient Homemade Protein Peanut Butter Cups recipe sneaks in some serious nutrition with added protein, but it still delivers on taste.
Delicious and healthy 5-minute recipe of a sauerkraut salad with mango, almonds and lemon-cardamom vinaigrette. Vegan, vegetarian, raw, gluten-free.
The Best Vegetarian Slowcooker Chili - and so easy!
Roasted Balsamic Rutabagas- give this underrated veggie a try with this delicious method
Grilled Pineapple Salad with Watercress, Red Onion, Avocado, Crushed Plantain Chips and Mojito Dressing
This 6 Layer taco cake is just what you need for your Cinco de Mayo bash! Vegetarian + gluten free option included.
Crispy rice & vegetables with shiitakes and spicy sesame sauce
French Zucchini Salad (Salade de Courgettes) is a light, fresh and summery salad that makes for the perfect side dish.
This is a nourishing bowl of goodness. The sweet and sticky carrots, bright green peppery rocket, creamy labne, spicy za’atar mix and filling quinoa and lentils make for a delicious lunch or easy to throw together dinner.
Fresh Fruit Spring Salad is a sweet rainbow salad with a spicy thai basil vinaigrette
The richest, creamiest vanilla chia pudding ever. So rich and creamy that I’m prepared to call it French vanilla chia pudding. Decadent enough for dessert, but healthy enough to eat for breakfast.
Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden to create these crispy, delicious and satisfying vegan chicken nuggets.
Boston Cream Cupcakes. Filled with Golden Custard and topped with rich Chocolate Ganache. Love at first bite, guaranteed.
This Healthy Breakfast Smoothie can be made in minutes and it's so easy a toddler can make it! :)
Peanut Butter Cup Swirl Baked Oatmeal. Layers of peanut butter and chocolate baked oatmeal sprinkled with PB cups and chocolate chips.
Vegetarian Matzo Ball Soup - using homemade vegetable broth.
Italian Potato Croquettes with Smoked Mozzarella
This Braised Balsamic Belgian Endive is packed with fresh flavor and crunch, and it's ready in minutes!
Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert.
Breakfast, brunch or dessert these Addictive Scrambled Pancakes are THE sharing platter you want with friends.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you!
Want to upgrade from the can? How about a smokey homemade chipotle enchilada sauce recipe? It's easy, and you'll love it!
Smashed Chickpea, Avocado and Pineapple Salad Sandwiches with Sriracha Honey Mustard. Diary free and mayonnaise free!
Vegan Fruit, Nut and Seed Energy Bites - no bake and naturally sweetened!