Peppers cooked in spicy coconut sauce.
Vegan version of Korean Miso Soup -- it's light & comforting on a chilly winter day.
Wonderful almond small pastries, so good that they will last only 3 minutes!! GLUTEN AND DAIRY-FREE AND ONLY 4 INGREDIENTS!!!
Farinata (Genoese Socca) is a delicious gluten-free and dairy-free focaccia, high in protein, perfect for vegetarian and vegan diets.
Easy step by step tutorial.
Baked fennel with tomato sauce
Moist, soft and delicious banana bread. So full of flavor, you can taste bananas in every bite. Easy and quick to make.
Bhindi Kadhi - Indian Yogurt Soup cooked with Chickpea flour and Okra. Delicious with steamed rice.
Basic Butternut Squash Soup + Mini Pumpkin Bowls
The Simplest Almond Green Beans
Warm Roasted Brussels Sprouts & Quinoa Salad with Tempeh Bacon Bits- a great vegan & gluten-free addition to your holiday menu!
One Pot No Boil Macaroni & Cheese is creamy, delicious mac & cheese with less effort and less dishes!
Green bean casserole gets a bad rap, but my from-scratch, plus-cheese version is hard to turn your nose up at!
Finally! A Wild Rice & Mushroom Soup that is full of rich, earthy flavors and luxurious creamy texture. A vegetarian soup that tastes like beef stew - Brilliant!
Pumpkin Cheesecake with a Twist - Simple, elegant individual pumpkin cheesecake that is drizzled with caramel sauce and whipped cream.
A wintery smoothie for a wintery morning! This Eggnog Smoothie is paleo, vegan and egg-free.
Jalapeno Cheddar Cornbread + Maple Syrup Drizzle
A hearty chili that's perfect to cozy up, and happens to be vegan too!
Whole Wheat Pumpkin Waffles - a fall breakfast treat!
Super easy 3 ingredients Chickpea Pizza Crust recipe
Super simple 5 ingredients pumpkin cakes
Chilly autumn days call for a warming stew - sweet potato, carnival squash, creamy avocado and poached egg.
Super creamy and rich Broccoli Cheddar Soup.
Wilted radicchio with vincotto
Earthy pate made with mushrooms and pecans.
Pumpkin Spice Pretzels
Healing soup with turmeric and ginger- vegan, perfect for chilly days and helps fight infections.
Skip the traditional breakfast and choose delicious bowl of health which is bursting with acai berry goodness.
Vegan spicy roasted tomato and pepper soup- perfect for chilly days.
Fall harvest vegetarian chili with butternut squash, sweet potatoes, apples, and kale
These peanut butter coconut macaroons are a great way to use up leftover egg whites (and perfect for the gluten-free during the holidays.)
N.Y Style Everything Bagels with their characteristic nutty, slightly sweet flavor, chewy yet delicate interior, and crispy, baked to perfection exterior.
These vegan brûléed sweet potatoes are made from a creamy mixture of spiced mashed sweet potatoes and coconut milk, topped with a crispy brown sugar crust.
Beetroot pasta with activated walnut & dill pesto topped with creamy & soft goat's cheese
Gorgonzola green bean casserole is a perfect Thanksgiving side dish – add pecans and panko bread crumbs for extra crunch!