vegan Taiwanese gua bao stuffed with Grilled “Beyond Meat” chicken-free strips dressed in my “almost-braised sauce” topped with a light slaw comprised of cucumber, carrot, radish and coriander and finished with ground ro
Strawberry Tartine ~ A recipe for an elegant bite that created itself, when a bag of treats from the Farmer's Market tumbled together on Dorie's counter. Happenstance has a way of doing that.