A delicious marinara sauce to make any pasta dish perfect. Roasted Tomato Sauce.
the classic caprese gets a vegan makeover as a panzanella
Grilled New York Strip w/ Vegetables & Olivada
summer doesn't end until 9/23...make it last with pickled okra.
A delicious pairing of some end of summer produce. Tomato and peach salad with mint.
Fully Loaded Kale Salad.
Spinach and potato torta with an Oriental spicy dip.
Home Fries ~ crispy on the outside and soft in the center.
Sauteed Sugar Snap Peas
Baked Tomatoes and Zucchini with Peach Salsa
Ratatouille "verde" with eggplants, zucchini, green pepperoni and dried tomatoes
Tomato Corn Salad - One of our favorite summer salads to use up our extra tomatoes and corn!
Meat, potatoes & veggies, a perfect meal all wrapped up in a pizza! Simply amazing!
Pan Roasted Padron Peppers with a splash of lemon and sprinkle of sea salt - perfect!
Easy Roasted Salsa with Homemade Tortilla Chips
Colors of summer: a simple heirloom tomato salad.
Raw cauliflower and walnuts salad - healthy and delicious !
Comfort food just got eco-friendly.
It's not a quiche but it feels and tastes like it. Delicious vegetarian dinner in easy step by step photo directions.
Farmers' market ratatouille
Roasted parsley fingerling potatoes. Super easy to make.
Round zucchini stuffed with couscous
Grilled Baby Artichokes with Chipotle Mayo dipping sauce. Grilled and eaten whole (not by the leaf). Delicicous and completely darling.
Home Made Summer Minestrone Soup
Cucumber Watermelon Salad with Rocket for a light and refreshing meal.
Tempting Greek chicken soup made with vegetables, rice and finished off with fresh lemon.
Curried Butternut Squash Soup and Homemade Apple Chips
Herbed Roasted Potatoes
This summer vegetable gratin is a great way to use up that end-of-summer produce and will be a new family favorite! It's so healthy and delicious!
Delicious and healthy ground turkey fajitas that explode with flavor!
Israeli Couscous Salad with Roasted Vegetables
A fresh vegetable salad from Chez Oscar, Paris.
everyone loves a beignet for dessert...and david kinch makes these suitable for dinner by filling with savory greens
Fresh from the garden.... refrigerator dill pickles.