A mixture of cream cheese, mayonnaise, veggies, garlic and dill make this super easy dip oh so flavorful and a real crowd pleaser.
Potato Slivers With Vinegar
Stuffed artichokes like mom used to make, only a little updated.
"Smashed" Ontario Potatoes dressed with Olive Oil, Kosher Salt and Fennel Seeds
Cream of green vegetables with fresh thyme
Roasted Cauliflower with Chickpeas and Olives
Balsamic Roasted Green Beans
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Brunswick Stew for Daring Cooks - looks thick and hearty, but has a surprisingly light flavor and texture!
Stir fried Choy Sum with Pork. A lesser known Chinese leafy vegetable, mild and tender, topped with sliced pork.
Asparagus, Pea & Pea Shoot Salad--a vegan take on Martha Stewart's recipe
STOP and really think about food. Life feeds on life. - A thoughtful article about why we eat food and the respect it deserves.
Nobody told me that kale chips were flammable.
Stracciatella, Turnip Tops and Tomato Cheesecake. [Scroll down for English Recipe]
Bok Choy and Fish Cake Stir Fry
Corn and Pinto Bean Dip
This Vegetable Tart is a lighter, more spring-like alternative to quiche.
This is a tasty Supreme lamb kebab platter served with butter rice and mixed vegetables!
Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
What to do with these little darlings? Zucchini bowling? No! Stuff them! In the nice way, of course...
Roasted Leg of Lamb with Root Vegetables
My lunch today - grilled chicken breast, veggie salad and an egg.
Pulled beef with bell peppers [In Portuguese]
A simple, refreshingly light and crisp cucumber vinaigrette salad [recipe]
Artichokes. Layers of deliciousness.
Asparagus and Pesto Filled Chicken Slices
A rustic provincial chicken stew made with the ease of your crock-pot. [Recipe]
Chicken Fajitas - an extra hit of marinade when the meat and vegetables come off the grill give these a wonderful fresh flavor
Garbanzo burger panini - CRAZY GOOD!
Fresh spring asparagus
Spring pea soup with tarragon is the perfect antidote to a long winter. Like spring cleaning for your mouth.
A vegetable stack in a pasta collar. A great, fun way to get your kids and man to eat their veggies!
Gluten free Rice with Chard. [Recipe in Italian and English]
Polenta Lasagna - full of vegetables and none of the cholesterol. Gluten Free.