Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
Beat the heat and cook artichokes on the grill this summer!
Potato croquettes with manchego cheese.
Kangkung Belacan - Morning Glory stir fry with fermented shrimp paste
For the Popeye in you...Creamed Spinach!
Roasted Confetti potatoes are not only colorful, but also delicious and fun to eat.
Grilled Fennel with Balsamic Vinegar
Roasted Vegetable & Soyrizo Frittata.
Fall is officially here with pumpkin and beets!
Lightly fried squash blossoms, stuffed with goat cheese and corn
Asian-Style Red Rice with Mixed Vegetables Stir-Fry. It's the perfect side dish for fish or white meat.
Twice-Baked Blue Cheese Potatoes with Chives and Bacon
Sweet corn is one of the best parts of summer, perfect in corn chowder!
Stir-Fry Chinese Spinach-Amaranth (Yin Choy)
Greek-ish Salad with Spelt Berries.
"Chrysanthemum eggs" - stuffed hard-boiled eggs with pork mixture.
Delicious Chinese takeout - right from your own kitchen. Much healthier too!
Garden Vegetable Quiche
In a year of homegrown vegetable challenges in many regions, cooperative green beans deserve to be put on a pedestal.
Learn how to cook this classic roast pork dish.
Sunblushed tomatoes are expensive to buy, but you can make your own at home for mere pocket change.
This corn and black bean salad is a perfect summer lunch or side dish. You'll definitely make it more than once.
Roasted asparagus, poached eggs with miso butter. Creamy, rich, salty and savory.
Zucchini cakes or pakoras - for when that sneaky snack demon attacks!
Summer Salad with Citrus Lavender Dressing!
Fresh Tomatillo Salsa. Refreshing and spicy, a perfect summer condiment.
Corn Chowder with bacon
Vegetable and Quinoa Salad - a great way to use up leftovers!
This crunchy broccoli salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems!
Farro and green bean salad
Guilty Kitchen makes a healthy comfort dish for those rainy summer nights.
Sambal belacan kangkong - a tasty water spinach dish from Singapore.
In an effort to quiet the guilt from fatty BBQ food, I made this perfectly grilled zucchini with a little seasoning blend and olive oil.
Sweet Potato Oven Fries, sprinkled with cilantro and fleur de sel, and served alongside a yummy Curried Yogurt Dipping Sauce