New England Potato Salad made with lovely purple potatoes
Summer Soccotash with a rainbow of sweet peppers and even sweeter corn.
Fresh herbs are the key in this potato gratin with feta cheese
Liver with spring onions & ginger, a Chinese stir fry delight!
Eggplant, Cumin, and Black Bean Salad
Green Lemonade: kale, apple, ginger, lettuce, lemon and guess what? I LOVED IT
Gazpacho, made with end-of-summer tomatoes, cucumber, peppers and garden herbs.
Roasted haricots verts and fennel: Simple yet sublime.
Stir fried round beans with sambal
Roasted sweet potatoes with blue cheese, pecans and parsley
A bowl of Creamy Celeriac Soup with Dijon Mustard and Parmesan Cheese.
Tortilla Soup with Tofu, a twist on the Real Food Daily recipe.
Pear and Parsnip Soup. . . sounds odd; tastes delicious.
A healthier variation to a Japanese staple, brown rice onigiri filled with tofu & avocado.
Fried slices of eggplant with garlic in a balsamic reduction.
Vol-au-vent 'monsieur' and vol-au-vent 'madame' -- a French twist on a puff pastry classic.
Lemon gives this fresh tomato pasta an extra, delicious, dimension.
Tinned tomatoes - a true hero of the kitchen
Sitting on the dock of the sea in Victoria, I ordered tuna and salmon tacones and mushy edamame from a restaurant housed in a recycled shipping container.
Individual Leek and Blue Cheese Bread Puddings
Roasted eggplant marinated in a pomegranate molasses sauce, tasty by itself and perfect for sandwiches
Red Cabbage Apple Salad...crisp and cool !
Ratatouille vs. Biyaldi : The Conspiracy
Sprouting potatoes? Turn them into homegrown fingerling potatoes!
Roasted Bell Pepper on Melba Toast
Root Vegetable Stir Fry on Quinoa.
Olive Oil Mashed Potatoes - a new twist on the classic.
Caribbean sweet potato salad using all Ohio produce.
Fresh green beans - perfect for Green Beans and Tomatoes, a great combination.
A colorful and delicious recipe: Provençal Summer Vegetable Gratin. And it's quick and easy too!
Green beans with chicken gizzards in soy sauce
Bangladeshi-style fried zucchini from my new favorite cookbook
Black Bean-Tomato Soup.
A great tasting salad made with millet to extend the summer a little longer...