Elderberry Fennel Minipies
Need a quick snack? Make Alice Waters' hummus.
Grilled Tomatillo-Corn Salad.
No-Cook Bulgur Salad
What to do with a cauliflower? How about a cauliflower and mushroom puff pastry pie?
Dinner in a jar. A unique way to freeze vegetables for the perfect soup or curry in the winter.
Roasted Corn with Chili Lime Butter. Absolute heaven.
Cambodian Daikon Salad. With peppers, lettuce, mint, chicken, pork and liver.
Shoestring Zucchini Fries - what to do with all your summer zucchini
Green Beans with Oyster Sauce
Banana Blossom Salad
Plants producing too much zucchini? Make this nice moist Zucchini Bread and maybe add some chocolate chips for fun!
How can something so healthy taste so good? Zucchini fries gone wild!
Fresh from the garden, these sugar snap peas were full of flavour.
Baby Bok Choy with Garlic and Shrimp. Ending the Beijing Olympics on a healthy note.
Sweet Potato Casserole. So good you will dream about it!
Sweet Corn Succotash – a beautiful way to enjoy the harvest of late summer!
Diced longbean scrambled eggs. A classic chinese family dish in Singapore and Malaysia.
A salad of my favorite things: roasted beets, blueberries, chevre, pepitas, poached eggs, and truffle oil on a beautiful bed of greens.
Delicious Black Bean and Corn Salad, perfect for those end-of-summer barbecues.
Vegan paella that doesn't miss the meat! Thanks to A Series Of Kitchen Experiments, vegetables have never tasted so good with rice.
Rusty's egg omelette sandwich smothered in gravy & cilantro
Potage Ambassadeur (Split Pea Soup with Bacon, Sorrel, and Lettuce) served in a tortilla bowl
Refrigerator Pickles. Sweet, delicious and easy!
What to do with all those tomatoes...
retro styling for a retro tomato & zucchini gratin from one of my favorites. and no recipe *again*! ;)
Gorgeous Green Juice Tonic
Medley of Sago Pearls with Ground Peanuts and cumin Tempering, wonderful dish from state of Maharashtra, India
Finally a way to avoid headaches at the height of summer...
A quick and easy recipe for Pickled Beets!
A hot twist on an old classic – Roasted Ratatouille. Serve this bruschetta-style on toasted bread with goat cheese.
Cold Udon Tempura
Black Pepper, White Pepper. My favourite two spices are the key ingredients for my Black Pepper Beef recipe.
Chicken Fried Rice