Kangkung belacan with tomato. The classic Malaysian stir-fried veggie dish. Enhanced with a little home-grown tomatoes.
A tangy Lemon-Caper Dip perfect using up the last of those summer veggies.
How can something so simple be so delicious?
Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food
the colors of summer shine one last time in this corn and tomato saute.
Travel to Spain for dinner with Chicken & Seafood Paella
Indian style pea vine patties with a yogurt sauce
Quick - grab some strawberries & throw this refreshing salad together before summer passes you by!
Fingerling potato, edamame, and goat cheese salad with lemon basil Asian dressing - refreshing, and even better the next day!
Proof you can grow-your-own in a tiny garden.
a lively merger of sauteed onions, capsicum, garlic and tomatoes, combined with macaroni, topped with white sauce, garnished with cheese and baked to perfection
Farmer's market heirloom tomatoes, with which I made edamame succotash.
curried veggie fritters - a great way to use up the bounty of summer harvests and sneak more veg into your diet!
Antipasto from leftovers and the pantry makes a relaxing summer meal
Now there's no excuse not to eat your vegetables.
Zucchini and Carrot Bread to the rescue.
grilled teriyaki beef with wasabi and rice vinaigrette
stephanie klein's last of summer chopped salad, and now i know that cheesecake factory sells their dressings (which is exactly what makes their salads totally unhealthy)
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
Indian Chinese Food: Nanking Vegetables in Green Chili Sauce and Chili Fried Lamb
Green Heirloom Bloody Mary....with a Mary this green she just may be from Mars!
A sneaky tip for adding soft cheese rinds to stock- tea bags!
Stuffed peppers the way my mum makes them in Croatia.
Yummy Fennel Mayonnaise.
Cool, crispy carrot and cilantro salad makes the perfect partner for fragrant curries.
Roasted Beet Soup
I'm not quite ready for summer to end, are you? Share your best summertime recipe.
veggie burger #1: zucchini & black bean vegan burger!
chilled fennel soup w/crab, avocado & grapefruit
Simple Spinach, Tomato and Feta Salad
Sweet Corn Ice Cream
Baked bean and tomato cupcakes
Hiyashi Chuuka - Cold Noodles
we all *know* what they are, but it never hurts to be reminded of those ridiculously healthy, antioxidant rich foods (can you tell i've been feeling self-conscious about aging lately?)