Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
Whole grains & vegetable soup. Loaded with vegetables, this soup packs a wallop of health and flavour.
Beetroot & Chocolate Brownies - Don't be put off by the vegetables!!!
Easy Oriental Green Beans. Done in under 10 minutes! Great main or side dish.
Red beets are in abundance! roast them to use as a beautiful addition to your autumn dinner or salad.
Chicken in Sweet-Soy Sauce with Vegetables, light and delicious lunch.
Squash Risotto with Blue Cheese and Crispy Fried Sage
Roasting cabbage couldn't be easier, and it's my favorite way to eat it!
Beef stew. The season of comforting slow cooker meals has arrived.
Stir Fried Vegetables in Blackbean Ginger Sauce...your kids will ask for seconds! Mine did!
A step-by-step tutorial, with photos, on how to roast garlic.
Grilled Steak Salad with Grilled Veggies!
Lime Soup With Chicken
Chicken and Baked Brown Rice (and my millionth attempt to lose weight)
The "You know I usually don't like Brussels sprouts, but I love these Brussels sprouts" Brussels sprouts dish
Scandinavian Yellow Pea Soup
Paula Deen's Cinnamon Ripple Sweet Potato Bundt. The Food Librarian makes 30 days of Bundts because I Like Big Bundts.
Look! A flying chicken! What do you think of All-Clad's new Ultimate Chicken Roaster?
crisp oven-dried potato chips
Two secret ingredients give this harvest bean soup a lively nuanced flavor.
Roasted Pear, Butternut Squash, Tomato and Leek Soup topped with Blue Cheese and Chives
A hearty soup perfect for those cool autumn days.
EVIL JUNGLE PRINCE with Chicken. Here 'Evil' translates to spicy and delicious! You can make it vegan/vegetarian if you like.
Borscht - the cure for what ails ya.
Zucchini & mozarella make such a fabulous edible duet- but for extra magic, sprinkle over some nigella seeds!
Ossobuco with eggplant and mushrooms
White Chicken Chili. Perfect on a cold day with just the right heat.
Creamy roasted red pepper soup.
BBQ Chicken Pizza topped with chicken, onions, bacon and Monterey Jack cheese on a crust made from yeast just for pizza crusts that requires no rise time. Plus enter to win a $100 Visa gift card!
Peanuts & Brown Rice Toss Salad with Asian Dressing
Pasta Salad With Roasted Vegetables
Some of my bumper crop of kale that I used in a fabulous and easy recipe of Red-
Wine-Braised Lentils with Bacon and Kale
This hearty, yet meatless soup is full of sweet corn flavor reminiscent of summer.