Very Veggie Eggrolls for Veggie Wednesday.
Almost risotto, but made from barley with a brilliant addition of beets.
No it's not an alien! It is a tasty green Romanesco Cauliflower and I am using it in a pasta dish.
Bo kho (Vietnamese beef stew).
Assorted varieties of Hakka Yong Tau Foo (Stuffed beancurd and vegetables)
Cruciferous raw veggies bathed in a tangy, dilly oil and vinegar dressing, yummy
Brighten up brunch with this spring veggie-inspired frittata!
Any way you serve it, hot, cold, room temperature, you will find this slaw very tasty indeed. Warm the spices, saute the cabbage mixture.
Acorn squash stuffed with beef ragout
Veal, purée de pommes de terre (potato purée), roasted vegetables & some decorative tricks!
Best recipe for Brussels Sprouts!! Only 4 ingredients but the result is amazing. The dish is satisfying, warm, comforting and filling.
Chinese stir-fry asparagus with a twist by using button mushrooms and extra virgin olive oil
Think you don't like collard greens? This recipe will change your mind!
When you need a change from your regular ol' veggie sides, try some broccolini!!
Stir-Fry Water Spinach With Chili And Sichuan Pepper.
Quick celery root (celeriac) salad with capers, lemon, and parsley. It's root vegetables spring style!
Tiny broccoli tops for a take on broccoli soup.
Perfect vegetable side for meat, fish or chicken. Minimum ingredients, minimum time, maximum flavour - Roasted Cherry Tomatoes.
My mom is guest blogging her recipe for ratatouille. A family favorite.
Brown rice bowl with sauteed vegetables & roasted chickpeas.
Root-Vegetable Gratin with Panko
And eggless quiche made with tofu, spinach, sun dried tomatoes, cheddar, oregano and mushrooms in a made-from-scratch crust.
Brussels Sprout & Caramelised Onion Soup
Carrot-apple oatmeal cake with broiled coconut topping and molasses cream cheese icing.
Frittata with Tender Tuscan Kale and Potatoes
Try this quick, easy and delicious recipe for sauteed brussels sprouts, and you'll never look at them the same.
Zesty Roasted Carrots and Rutabaga
Red & White Bean Dip: a healthy cheerful way to brighten up your veggie platter with roasted red peppers and cannelini.
Sauteed Soybeans- quick, healthy and versatile in just about anything
Good ol' collard greens.
Crimson Salad with Pecans and Pumpkin Seeds
Do your oven fries always turn out soggy? Try this technique!
Roasted Half-Chicken with Spring Vegetables - a nice simple way to celebrate spring
Potato, tomato & garlic gratin - sweet tomatoes, soft onions, garlicky potatoes, fresh herbs...