Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.
Just like the one in Pixar animated film, Ratatouille.
This Brown Rice and Green Garbanzo Salad with Carrots, Parsley, and Pine Nuts was my first time using delicious green garbanzo beans.
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
My first time trying squash. The result? A delicious squash risotto for a beautiful autumn day. [recipe link on post]
Stir-fry vegetables with melon
Fall Vegetable Soup - full of fresh, Fall vegetables, this is a soup you'll feel good about eating.
Cute, stuffed 8-Ball Squash are show-stoppers! Whether for eating as a meal or a side, these babies are dressed to impress!
Spinach And Ricotta Filo Pastry Triangles- match made in Haeven (text in Serbian)
Roasted Chicken with Root Vegetables.
Oven Baked Carrot French Fries
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox
Roasted Cauliflower Cakes.
White Pumpkin Parmesan Cream Soup with Sourdough Croutons. Have you cooked with white pumpkin?
Butternut Squash Soup - warm, creamy and delicious
Baked Hasselback Potatoes - a break from the baked potatoes
Mushroom Almond Burger - An all Vegan home made burger
Chilled Cucumber and Fresh Pea Soup.
Korean sweet black beans - tiny bursts of sweet and salty flavor.
Roasted Broccoli with Garlic - Give broccoli another chance!
Quick + easy homemade pickles. So many variations!
Roasted Beetroots with a dash of balsamic vinegar.
fast red chicken thai curry before going to vancouver
Crushed & Fried Potatoes
Grilled pimientos de Padron--smoky, savory, salty. Yum.
Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese. Step by step photo directions!
Quick Butternut Squash Soup
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Pressure Cooker Peperonata - is ready in just five minutes and can be served as is, or as a sauce on pasta, rice and even a fluffy square of polenta!
Minestrone....made with butternut squash puree! A new twist on a classic.
A spicy bowl of Thai Red Curry Noodles
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
Roasted Vegetables with Halloumi Cheese
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!