Eggplant Stuffed with Quinoa and Goat Cheese.
This lightened up Broccoli and Cheese Pasta Bake satisfies cheesy, carb cravings with a little less guilt.
Japanese eggplants and carrots are cooked in a homemade sweet miso sauce then served in a rice bowl for a sweet, filling vegetarian dish.
Roasted vegetable ratatouille, a South-of-France inspired side dish or vegetarian entree. Bursting with color, flavor and fresh herbs. Easy and healthy!
One-pot meal: revisited aloo gobi. (recipe in Italian, translator on the page)
Stir fry with sesame ginger noodles and fresh vegetables
Leek Fritters with Garlic and Lemon
Loaded Baked Potato Soup
Chicken Pot Pie for St. Patrick’s Day
Cheesy Pesto Dip: Looking for a tasty appetizer for a special occasion? This pesto flavored dip is perfect for dipping and thick enough for spreading on crackers too!
Butternut Squash Curry - Wahls Paleo Recipe
Fennel and Zucchini Soup - The perfect recipe to keep you cozy at the end of winter while reminding you that spring is around the corner!
Delicious roasted cauliflower and pumpkin.
Pearl Barley and Vegetable Minestrone (Minestrone di Verdure e Orzo Perlato)
Fajita Burgers- All the flavors of fajitas in a handheld package!
A delicious Pumpkin puree with a quail's egg.
Soup with roasted vegetables
Vegetable and Noodle Omelette
restaurant style delicious vegetable dum biryani recipe
Primavera Quiche-A deep dish quiche brimming with sweet vegetables to start your day right.
Smoked Sausage and Lentil Soup
Mixed Vegetable Pickle - Indian
Curried Chickpea and Vegetable Stew
Mirepoix Bean Soup -- sounds fancy but it's just as comforting & delicious, all in a bowl!
Spinach and vegetable mish mash
Herb Roasted Pork Tenderloin over roasted veggies and corn cakes
Thick & Creamy Restaurant Style Hummus with Smoked Paprika Oil. Hummus just got an upgrade! My favorite imported brand of tahini too!
Fava beans sauted in olive oil with onion and tomatoes. Enjoy it with lemon and yogurt!
This one gets it right, a thick cheese sauce that sneaks in some veggies!! I must keep this in the fridge at all times!
A simple and easy Indian vegetable pulao recipe
Vegan Sweet Potato and Lentil Chili for Meatless Monday!
Fried pear with asparagus, walnuts and blue cheese