tag: Vegas

cookswithcocktails.com

'Dirty Vegas' Strawberry Martini

liquor.com

Make sure your next bachelor or bachelorette party is a wild success with these cocktail recipes from top Las Vegas bartender Chris Hopkins.

Make sure your next bachelor or bachelorette party is a wild success with these cocktail recipes from top Las Vegas bartender Chris Hopkins.

www.tinyurbankitchen.com

Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]

Japanese-Peruvian cuisine in a trendy space in the Palazzo [Sushi Samba in Las Vegas]

www.tinyurbankitchen.com

Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]

Chicken and Waffles from a Michelin starred chef? [Bouchon in Las Vegas]

www.tinyurbankitchen.com

Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas

Northern style larb (ground pork with spices) from Lotus of Siam in Las Vegas

www.tinyurbankitchen.com

Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas

Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas

kblog.lunchboxbunch.com

Vegan eats in Vegas - Pink Taco

Vegan eats in Vegas - Pink Taco's Prickly Pear Margarita.

thewanderingeater.com

Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.

Karidopita Me Pagoto - a Greek walnut cake lightly soaked in honey syrup from Milos in Las Vegas.

thewanderingeater.com

Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.

Chicken and Waffles from Bouchon Bistro, Las Vegas. Pan roasted, quartered chicken with sourdough, bacon and chive waffles.

thewanderingeater.com

Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.

Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.

thewanderingeater.com

Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.

Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.

mymansbelly.com

Sip in to Spring with Crème de Violette vodka cocktail recipes.

Sip in to Spring with Crème de Violette vodka cocktail recipes.

www.tinyurbankitchen.com

60 day dry aged steak - seriously, the best steak we

60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)

www.tinyurbankitchen.com

Ahi Tuna Duo from Rick Moonen

Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas

www.tinyurbankitchen.com

Scallop Ceviche from Jose Andres

Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas

www.kevineats.com

Beet Jewelry - é by José Andrés, Las Vegas

Beet Jewelry - é by José Andrés, Las Vegas

norecipes.com

Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.

Pro snowboarder turned chef, Akira Back is an interesting character with equally interesting food, like this tuna "pizza" with truffle oil and shiso microgreens.

foodwishes.blogspot.com

This braised wild boar tagliatelli was the best I

This braised wild boar tagliatelli was the best I've ever had. Part of my Best of Las Vegas recap.

www.tinyurbankitchen.com

Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

www.tinyurbankitchen.com

Ancho chili duck from Bobby Flay

Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas

www.tinyurbankitchen.com

Lamb

Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas

www.kevineats.com

Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas

Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas

www.kevineats.com

Micro "French Burger" at Guy Savoy, Las Vegas

Micro "French Burger" at Guy Savoy, Las Vegas

www.kevineats.com

Foie Gras Gâteau, Trevicchio Purée, Pickled Red Onions at Twist by Pierre Gagnaire, Las Vegas

Foie Gras Gâteau, Trevicchio Purée, Pickled Red Onions at Twist by Pierre Gagnaire, Las Vegas

www.runningwithtweezers.com

[recipe] Chili based on Laurent Tourondel

[recipe] Chili based on Laurent Tourondel's version from BLT Burger in Las Vegas

www.sporkorfoon.com

I am cooking through all of the Top Chef winning dishes. This week, Michael

I am cooking through all of the Top Chef winning dishes. This week, Michael's Pressed Chicken with Calamari Noodles.

www.sporkorfoon.com

I am cooking through all of Top Chef

I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!

ulteriorepicure.com

Buttery root vegetables gently cooked with cous cous.  Joel Robuchon at The Mansion, Las Vegas, Nevada.

Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.

ulteriorepicure.com

11-month dry-aged Porterhouse.  Carnevino, Las Vegas.

11-month dry-aged Porterhouse. Carnevino, Las Vegas.

ulteriorepicure.com

Bouchons - cork-shaped brownies topped with ice cream.  Bouchon, Las Vegas.

Bouchons - cork-shaped brownies topped with ice cream. Bouchon, Las Vegas.

www.kevineats.com

Chocolate Sphere at Guy Savoy

Chocolate Sphere at Guy Savoy

bayareafoodieblog.com

Croque Madame from Bouchon in Las Vegas

Croque Madame from Bouchon in Las Vegas

www.cestlavegan.com

Viva Las Vegan Donuts!

Viva Las Vegan Donuts!

www.inomthings.com

La Sole, or dover sole with warm leek salad, from L

La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!

Site Information