Sweet Potato Coconut Curry Soup.
Whole Wheat Olive Oil Flatbreads, 3 ways - These flatbreads are the perfect base for quick pizzas or the ideal bites to accompany your favourite dip.
A seasonal spring salad featuring rainbow carrots, mâche, and toasted pepitas
Vegan Peanut Butter Oat Balls Recipe - Quick, easy and only 6 ingredients! A healthier snack for uni or lunchtime!
Roasted red pepper and garlic add incredible flavour to this healthy white bean dip.
Green Tea Almond Cherry Smoothie (vegan)
white bean dip with pesto- a healthy, quick and satisfying snack!
Cauliflower fried in tawa and cooked with sauces - A low Fat Vegan recipe
Raw stuffed peppers with burghul and lime tahini dressing. Too damn delicious, creamy, aromatic, slightly sweet, fiery and too easy to make.
Classic French and Salted Caramel Creme Brûlée. Vegan Glutenfree
Red River Rice is simple and versatile and a side dish the whole family will enjoy.
Almond Joy Granola. Sometimes you just got to have dessert for breakfast.
Fried rice made with quinoa, super easy, healthy and DELISH! Ready in 30 mins or under (start to finish)
Garlic Parmesan Tempeh Wings- vegan & gluten-free!
Spelt Berry Sushi Bowl with Roasted Cauliflower (Vegan)
Nutritious DIY Puffed Amaranth Cereal with 7 grams of protein per cup. Gluten Free & Vegan.
Vegan salted caramel pecan fudge
lemon + dill chickpea salad.
Budget-friendly black beans & quinoa
Vegan and Sugar Free, this Paleo Coffee Creamer is naturally sweetened with Dates, easy to make and delicious!
Quick and easy potato stir fry
Vegan Broccoli Pistachio Burgers
Ginger Curry/ Inji Curry
Brinjal Theeyal / Eggplant Curry
Healthy and quick vegetarian red beans and rice!
Vegan Creme Brûlée with 3 flavor variations: Vanilla, Salted Caramel, and Cafe au Lait.
Intense Cacao Mini Cakes filled with Chocolate Chips
Raw Vegan Snickers Bars
A mildly spiced curry with sweet potatoes and coconut.
Crock Pot Tomato Sauce with no sugar added.
Amaranth porridge with caramelized banana (recipe in English & Portuguese)
roasted + herbed citrus fruit. great brunch side-dish.
no-bake layer bars. "cookie dough" + peanut butter + chocolate. gluten-free, vegan.
A tangy, hearty and lip-smacking chickpea curry cooked with freshly ground aromatic spices. And its healthy too! Vegan-friendly. No garlic.