Lima beans baked in a savory tomato sauce with a hint of mint for Mediterranean flare is one of our favorite go-to comfort food dishes!
Homemade Spicy Chai Latte + how to froth milk in a french press
Gluten-Free Vegan Chocolate Chip and Cranberry Oatmeal Cookies
Delicata Squash Chickpea Hummus - a healthy, seasonal vegan recipe that's sweet, versatile and delicious!
My Matcha Smoothie to close out summer.
Crispy Delicious Cinnamon Nutmeg Apple Chips ~ simple and healthy autumn snacking at its best (no dehydrator required!)
Coconut Custard in 3 Tasty Flavours (Dairy Gluten Wheat Nut and Egg Free)
Homemade Vanilla Extract... with a twist!
4-ingredient Homemade White Chocolate, made healthier!
Pumpkin Pecan Cheesecake. Vegan, gluten-free, soy-free, refined sugar-free, and delicious!
Fruity Chocolate Breakfast Muffins (Whole Wheat + Vegan + Sugar & Oil Free Option)
Raw zucchini and tomato lasagna (vegan, gf)
Black Sesame cookies..A yummy vegan snack!
Delicious combination of yogurt, mint and spices- a great way to include yogurt in your daily diet
Pumpkin Pie Protein Smoothie - vegan, gluten-free, soy-free, nut-free, refined sugar-free... and insanely good!
Heart-warming pumpkin soup.
Spicy Potatoes with Ginger & Garlic — The Deep Flavor of this Vegan Indian Dish Will Make Your Tongue Smile
Fire Roasted Relish - A little sweet, a little spicy, the best of both worlds.
Banana Chocolate Cake. Oil, egg, butter free
The best dressing ever that's also easy to whip up in minutes!
Raw Raspberry Sorbet - with just two ingredients. Only raspberries straight from the bush are healthier than this.
Cucumber Cooler Cocktails.
Heirloom bean & Acorn Squash Chili - the perfect Autumn meal.
Banana Muffins - A recipe from 1920 for banana muffins. No eggs!
Vegan Corn Soup - a smooth & creamy corn soup made with just 4 ingredients!
Brown Rice Dhokla - healthy, tasty and authentic dhokla!!!
Sautéed green beans in a simple quinoa salad with corn, cherry tomatoes and toasted almonds. Make this before summer ends!
Vegan Green Monster Smoothies with Strawberry and Banana. Reset before fall baking.
A quick easy weeknight dish to make- mushroom pepper fry. Gluten free, vegan.
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
Acorn Squash Ravioli tossed with Thyme "Butter" & Pistachios - homemade ravioli is easier than you think!
Anxious for fall? Try these pumpkin biscuit cinnamon rolls! (vegan/wheat free)
Tempeh and sweet peppers simmered in a paprika-chipolte-maple marinade. Nestled on a fluffy bed of quinoa.
Soba Noodles with Roasted Eggplant and Walnut Pesto