Black bean and butternut squash tacos with pickled shallots
Butternut squash salad with avocado, jicama, and pepita cilantro vinaigrette.
Mexican Jicama-Cilantro Salad – cross the boarder with this zesty-sweet and crunchy-cool (and super-healthy!) side dish
sweet white bean dip
vegan multigrain waffles
Bat Cupcakes for Halloween
Warm up these chilly Fall days with a delicious spiced carrot soup. Easy to make too!
Vegan pumpkin bundt cake with coconut milk and a hint of ginger.
Simple and Seasonal: Butternut Squash Soup
Homemade coconut butter! So easy and inexpensive!
Fresh corn and tomato quinoa salad
Smashed White Bean Avocado Club. Heaven in a sandwich and mayo-free!
Gluten Free Penne with Roasted Cauliflower and Butternut Squash with Sage. Dairy free and Vegan - Perfect for Fall.
Roasted Apple, Butternut, and Dill Soup
Pumpkin Chili Mole. Rich enough to satisfy the most die hard meat lover. (Did I mention it has BEER?)
Roasted Tomato Basil Soup
These Indian-Style Red Lentils with Ginger are a healthy vegan side dish or appetizer.
Roasted Garlic and Tomato Soup
Tips and recipe for the perfect gluten free pie crust.
Yes, those are vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
Sautéed Spinach , Potatoes and Tomatoes - An Indian Recipe
Curry spiced, butternut squash soup. Like liquid gold.
Mushroom hot pot. Rich and warming, with lemongrass and star anise.
Warm Salad with Carrots, White Asparagus and Zucchini.
Creamy + frosty, frozen fruit dessert.
Freshly-grilled tofu, stuffed with lemongrass and cilantro!
Gluten & Egg Free Chocolate Pear Tart w/ Spiced Honey Glaze
Chocolate Peanut Butter Lollipop Bars - all treat and no trick. Gluten-free, dairy-free, and vegan!
Candy Corn Cookie Dough Pretzel Bites. No Bake, Easy, 10 minutes to Make.
Easy Tofu Lemon Crunch Salad. A vegan substitute for "chicken" salad.
Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.
A great, guilt-less snack - "cheesy" pumpkin dip using whole, nutritious ingredients. Free of gluten, dairy, soy, and many other common allergens. And it's vegan!
Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and simple vegan main course.
Roasted red pepper and tomato soup, perfect for a rainy day! Make extra to freeze for the winter.