A simple recipe for a quick, homemade vegan red curry paste. Curry paste is a great base to have on hand for whipping up a delicious dinner in a pinch {sauce recipe}
Try an unconventional, savory twist on hamantaschen. These triangular edamame dumplings are every bit as festive, and possibly even more delicious {appetizers/snacks recipe}
This sourdough may be gluten-free, but it's got all the lovely flavor and texture good bread should have! Starring GF sourdough starter. {gluten-free/vegan bread recipe}
A vegan and gluten-free kale taco salad with taco-flavored tempeh and a creamy cilantro lime tahini dressing! Protein-packed from black beans and tempeh.
Quick and Easy Pico De Gallo with fresh tomatoes, shallot, jalapeno, lime juice, cilantro, and salt. Perfect as an appetizer or topping for your frittata.
These Espressella energy balls are quite popular. While it begins with the intent of being a snack during the work week, it hardly lasts beyond the weekend {snack recipe}