A recipe for vegan Pea and Arugula Pesto.
Cucumber Gin and Tonic - a healthy take on the classic cocktail. Let's get drunk on salad!
Cucumber and Lemon Popsicles (vegan) - Frozen Salad!
Can-free bean broth, aka aquafaba, for the ideal egg replacer! Makes clean vegan chickpea meringue without unwanted can ingredients.
Vegan Peanut Butter Cookie Dough Ice Cream
Basic cashew cheese recipe. Quick and easy to make. It's the best sandwich spread and filling for veggies, also great as a dip for veggie sticks or falafel.
These grilled wild peach and portobello burgers are perfect for summer BBQ's. Hassle free and super delicious!
This Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs is a perfect Meatless Monday dish, and it's vegan as well!
Old-fashioned oatmeal raisin cookies, gone vegan!
Creamy, allergy-friendly, chocolat-y mousse (NO gluten, grains, nuts, dairy, eggs, or soy)
Paleo & Vegan Mango Curry BBQ Sauce - Never get store bought again because this is ready in 20 minutes and is gluten/grain/sugar/dairy free! Healthy grilling FTW!
The peas in this recipe add volume and reduce fat and calories, but you won't taste them. It tastes like avocado.
10 minute homemade creamy pasta sauce
The Raw Apricot Chia Jam is a sugar-free, delicious and healthy recipe. Quick and easy to make, in a blender, with apricots and chia seeds.
This creamy flavorful amazing pesto will make you want to grab a spoon. Easy to make and goes with just about everything!
Strawberry & Kale Halloumi Salad [vegetarian] [gluten free]
Heirloom Tomato Gazpacho Recipe
Summertime isn't complete without an easy to make, fresh and delicious salad. This is your new go to healthy picnic staple!
Vegan, fast, and delicious breakfast.
Chickpeas and Mini Sweet Pepper Salad (vegan and gluten free recipe)
Vegan (No-Churn) Strawberry & Rhubarb Ice Cream
Recipe for a vegan Spelt Buckwheat Sunflower Seed Bread. Easy to make and delicious! The recipe yields 2 loaves.
Turmeric Cilantro Magic Sauce (Vegan, Nut Free)
Orange Scallion Quinoa
Vanilla Float Cake
A 2-ingredient vegan dulce de leche ice cram.
Giant chard leaf topped with hummus, fresh mint, tomato, pickles and warm baked vegan falafel!
These Quinoa and Chickpea Stuffed Tomatoes are a perfect fresh side dish or light lunch for the summer!
Fastest lunch ever, pita with hummus, roasted tomatoes and toasted shallots.
Super healthy and full of yumminess green salad with black beans and quinoa salad.
Gluten Free Peach Crumble, no refined sugar, with the addition of cherries and a beautifully crunchy oat and almond topping. Perfect for breakfast or dessert!
Vegan Mango Zucchini Bread - moist and fluffy zucchini bread with juicy mango chunks! No oil or refined sugars added.
Strawberry Banana Baked Oatmeal Bites w/ Chocolate Chips
Black Bean Taco Salad w/ Crunchy Roasted Chickpea Croutons