Fall flavors combine with toasted sesame oil to bring you this flavorful and authentic butternut squash and spinach pasta dish. Sweet butternut squash, buttery pine nuts and a spinach bite. You've never had anything like it!
Roasted Brussel Sprouts with Spiced Candied Pecans ~ Brussel sprouts will cook quicker when cut in fourths, with each edge caramelizing a bit. The spiced candied pecans add a touch of crunch and sweetness.See the recipe: http://
This Romanesco and Cauliflower Salad with Pomegranate is the most beautiful and vibrant salad ever! It also has the right amount of crunchy and soft, sweet, sour and savory. Combined with my orange tahini dressing, it can serve