Add cinnamon, pumpkin and coconut and what do you get...? Keep guessing...It's gluten free and vegan too!
Espinacas con Garbanzos (and sweet potato)
Vegan, easy, & spicy Spanish dish - perfect for tapas on a summer night
Roasted fingerling potatoes with garden herbs and sea salt -- a quick, delicious side.
Homemade Pumpkin Puree - Why buy canned pumpkin puree when you can make it fresh!?
Rosemary Roasted Cashews
Hervé This' Famous Chocolate Chantilly - Prepare the Best Chocolate Mousse using an easy chocolate mousse recipe, molecular gastronomy and two ingredients - water and chocolate.
Vegan Three Bean Chili: wholesome, spicy, healthy and hearty!
Thai Pumpkin Coconut Soup with Lemongrass, Tofu, and Fresh Coriander (Vegan/gluten-free recipe).
A light and airy vegan chocolate cake.
Turn those last tomatoes of summer into tomato paste and there's no canning involved.
Refreshing and light nectarine ice cream made with coconut milk. Vegan and gluten-free yum.
Surprise everyone with this healthy avocado ice cream. And a giveaway to help you make this yummy ice cream
It's a true identity crisis...is it a raspberry sauce or a raspberry salad dressing. You decide.
Almond flour blueberry muffins. Perfect for a gluten-free vegan breakfast.
Carob-Almond-Banana Smoothie- a creamy vegan breakfast.
Sour plums from the Hollywood Farmer's Market lose their international borders as they go from one cuisine to another and become spicy salt pickled sour plums.
Quinoa Taco Salad. Light. Fresh. Vegan fabulous. And gluten-free.
Vegetarian Sang Choi Bao is the perfect vegan appetizer :)
A gluten-free alternative to oatmeal cookies- quinoa flakes with chocolate chips make delightfully chewy golden cookies. Vegan.
Jump into Spring with this fresh tasting Asparagus and Leek Tart. It's so rich tasting you won't believe this is vegan.
Homegrown & Organic ingredients in a wonderfully healthy and very tasty Vegan Slaw
Feeling under the weather? Try this quick & easy Veggie Noodle Soup; vegan and oh so good.
An elegant lemon scented vegan risotto combining the simply delicious flavours of spinach and roasted pistachio nuts.
Vegan, quick & easy to make and very tasty Falafel is FANTASTIC!
The roasted veggies in this Paella Primavera are mouth-watering, and satisfying for your crowd.
Chilli, rice, chickpeas and orange served up warm and spicy with toasted almonds… yum!!
Not all salty and crunchy snacks are bad for your waistline and arteries.
Peanut Butter Quinoa Cookies. Vegan and gluten-free.
Roasted cauliflower and leek soup is a great tasting way to start 2010.
Tender, pull-apart sweet potato biscuits. Gluten-free and vegan.
Cumin Roasted Butternut Squash and Cracked Wheat Soup perfect for the cool weather.
Orange Cacao "cheesecake" made with all healthy ingredients! Amaze your guests and family.
Farinata - An Italian dish made with chickpea flour that is not only easy to make, but is fantastically delicious and versatile.
A very easy and healthy recipe to prepare soup using either cannellini beans or any other white beans.